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Farm Kitchen:  biscuits and gravy "gravy" recipe  |
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ranchmama
True Blue Farmgirl
360 Posts
Elise
Rosebud
MT
USA
360 Posts |
 Posted - Oct 26 2008 : 09:38:53 AM
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lol Dana! I was thinking the same thing! Only I don't have any chipped beef in the house. :(
My kids don't like it either, probly cuz I don't make it enough..
When I do make it, I have to make a small portion for just me.
But I haven't had it an ages!
Next time I'm at the store, I'll have to pick some up ;)
Elise
Every Child Deserves Our Love &
A Bear of Their Own
http://ATeddyForKeeps.org
http://www.flickr.com/photos/ranchmama/ |
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Peacefulheart
Farmgirl in Training
13 Posts
Penny
Michigan
USA
13 Posts |
Posted - Oct 28 2008 : 08:25:19 AM
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I do the basic recipe with the drippings, and add butter and flour then cook the flour and slowly add milk (whole or nothing less than 2%) and I also add pepper, Lawrey's season salt and sage.
Enjoy!
Sister Penny |
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Bellepepper
True Blue Farmgirl
1207 Posts
Belle
Coffeyville
KS
USA
1207 Posts |
Posted - Oct 29 2008 : 12:10:54 PM
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| If you have a problem getting your gravy smooth (I'm sure noone but me makes lumpy gravy) Put the lumpy gravy in the blender and whip it up. Then put it back in the skillet to reheat. We actually prefer it that way because it is so light and smooth. |
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miss wilma
True Blue Farmgirl
3410 Posts
Wilma
Knob Lick
Ky
USA
3410 Posts |
Posted - Oct 30 2008 : 08:00:13 AM
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Belle, When I go to make gravey, I stick my pan of biscuits in the oven, then proceed with gravey, I have my flour and milk ready, then put the flour in skillet let brown as to how much we like it then pour milk in , I never quit stirring from the time I start. The stirring is the main thing about making gravey do any of you agree
Farm Girl #96
http://www.picturetrail.com/misswilmasplace
http://misswilma.blogspot.com/ |
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nubidane
True Blue Farmgirl
2970 Posts
Lisa
Georgetown
OH
2970 Posts |
Posted - Oct 30 2008 : 08:10:56 AM
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| I think the main thing abaout making gravy is the EATING part!! |
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miss wilma
True Blue Farmgirl
3410 Posts
Wilma
Knob Lick
Ky
USA
3410 Posts |
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peachy
True Blue Farmgirl
593 Posts
Melissa
Fennville
MI
USA
593 Posts |
Posted - Oct 31 2008 : 8:36:55 PM
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This topic has definetley got me hungry for biscuits and gravy!!! I make it out at horse camp...brown sausage in a cast iron skillet over the fire, add milk, flour, salt and pepper to taste... alittle butter and heat until it thickens. Very simple but it seems to attract a crowd!!!
Melissa
Farmgirl Sister #360
Life isn't about waiting for the storms to pass...it's about learning to dance in the rain! |
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miss wilma
True Blue Farmgirl
3410 Posts
Wilma
Knob Lick
Ky
USA
3410 Posts |
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Farm Kitchen: biscuits and gravy "gravy" recipe |
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biscuits and gravy "gravy" recipe
