I'd leave out the cornstarch because the corn it was made from more than likely is GMO. Unless of course you can get organic,non-GMO cornstarch.
Teresa Sue Farmgirl Sister #316 MJ's Heirloom Mavens Badgebadger MJ's Heirloom Mavens Bookclub Coordinator "Learn the rules so you know how to break them properly." The Dalai Lama
I had to make my own once in a pinch....I think I used that same web site! Its amazing how many "bad" things are in something as simple as baking powder....I should just make my own all the time! Thanks for the reminder!!!
I think cream of tartar is a by product of wine making. It is like the residue of the process...I wish I could make that sound better, but that's the jest of it.
Arrow Root powder is a healthier alternative to the Cornstarch. It is also used as a thickener just like cornstarch and works great. It can be found at any health food store.
Happy Baking!
Florina
quote:Originally posted by Contrary Wife
I'd leave out the cornstarch because the corn it was made from more than likely is GMO. Unless of course you can get organic,non-GMO cornstarch.
Teresa Sue Farmgirl Sister #316 MJ's Heirloom Mavens Badgebadger MJ's Heirloom Mavens Bookclub Coordinator "Learn the rules so you know how to break them properly." The Dalai Lama
I just took a quick look at the site to add it to my fav's...does anyone know how long it will store and where to store it? (frige/pantry?) It probably tells somewhere on the site that I overlooked!
Melissa Farmgirl Sister #360
Life isn't about waiting for the storms to pass...it's about learning to dance in the rain!
Farm Kitchen: Make your own aluminum-free baking powder
Make your own aluminum-free baking powder
Posted - Oct 11 2008 : 4:43:34 PM
