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Farm Kitchen:  what's for dinner tonight?  |
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nitere
True Blue Farmgirl
482 Posts
Amy
Hickory
NC
USA
482 Posts |
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lovelady
True Blue Farmgirl
533 Posts
Toni
Indiana
USA
533 Posts |
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Brew Crew
True Blue Farmgirl
676 Posts
Molly
Arizona
676 Posts |
 Posted - Oct 06 2008 : 2:28:15 PM
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Chicken Kiev. Flatten out about 4 chicken breasts, dab each with softened butter, sprinkle with parsley, place a slice of Jack cheese on each. Roll up breast, secure with a toothpick. Dip each roll in melted butter, then coat with breadcrumbs. In a shallow baking dish, bake at 350* aprox. 25 minutes. We'll probably have broccoli and mashed potatoes with it. ;)
The Biz www.tvalahandmade.com
The Blog: http://blog.tvalahandmade.com/
The Bits www.happydalehobby.blogspot.com/
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Suzan
True Blue Farmgirl
659 Posts
suzanne
duncannon
pa
USA
659 Posts |
Posted - Oct 06 2008 : 2:51:16 PM
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| By myself tonight, so cream cheese with cocktail sauce over, tiny shrimp on top, spread on crackers...mmm, with some wine...a good book... |
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homergirl1957
True Blue Farmgirl
111 Posts
cathy
tieton
washington
111 Posts |
Posted - Oct 06 2008 : 3:39:09 PM
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how about pork chops on the foreman with sauteed swiss chard, which by the way is still humming along in the garden, and mashed taters.
happy fall!!! |
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dkelewae
True Blue Farmgirl
1310 Posts
Diana
Saint Peters
MO
USA
1310 Posts |
Posted - Oct 06 2008 : 4:53:47 PM
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I had leftover chili since hubby's working late.
Diana
Farmgirl Sister #272
St. Peters MO
Country Girl trapped in the city!
http://farmgirldreams.blogspot.com/ |
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chickabella
True Blue Farmgirl
177 Posts
D. A.
Austin... ish,
Texas
177 Posts |
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rhondacate
True Blue Farmgirl
234 Posts
Rhonda
Janesville
CA
USA
234 Posts |
Posted - Oct 06 2008 : 7:34:02 PM
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BLTs with homemade bread.
And it would be homegrown bacon, except we really are not liking the flavor of the bacon we had processed this year. :(
~Rhonda |
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nampafarmgirl
True Blue Farmgirl
494 Posts
Kim
Nampa
ID
USA
494 Posts |
Posted - Oct 07 2008 : 12:21:18 PM
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we had chicken breasts, steamed rather than fried. basmati rice, steamed asparagas, tomato salad, I have various heirlooms and like to cut them all up, sliver some onions, drizzle olive oil, ass fresh basil when I have it, its a really pretty salad, and I made enough extra to take for lunch today.
Kim
Farmgirl Sister # 302 |
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theknottysheep
True Blue Farmgirl
90 Posts
Kary
knitting in the sea on an island
RI
USA
90 Posts |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Oct 07 2008 : 1:28:04 PM
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Homemade chicken strips with sweet and sour or ranch dipping sauces. (the sweet and sour sauce is left from the huge pan of it I made for last night's supper) roasted seasoned yukon gold potato wedges, and a big green salad. Everyone is going different directions tonight so this will be a quick hearty meal.
Kary..stuffed red peppers sound wonderful!!!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
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Bellepepper
True Blue Farmgirl
1207 Posts
Belle
Coffeyville
KS
USA
1207 Posts |
Posted - Oct 07 2008 : 5:41:11 PM
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We had fridge musgo. Opened the fridge and took out what must go. We had tomato and cottage cheese, Okra, picked today (not going to pick again) with onion and bell pepper, and one stuffed bell pepper out of the freezer.
can't wait till tomorrow, New Food. |
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emsmommy5
True Blue Farmgirl
1547 Posts
Angie
Buckley
WA
USA
1547 Posts |
Posted - Oct 07 2008 : 5:55:06 PM
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We are having roast with glazed onion gravy, steamed mixed veges and a broccoli salad.
Farmgirl #208
What are you doing with your dash? |
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Georgiann
True Blue Farmgirl
109 Posts
Georgiann
Seymour
IN
USA
109 Posts |
Posted - Oct 07 2008 : 6:53:58 PM
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Last weekend was our community festival, and my group makes and sells reuben sandwiches. Last night at our meeting, they sold the leftover bread, meat, cheese, etc., so tonight, we had reuben casserole -- cubed rye bread, then sauerkraut, then the corned beef, then 1000 Island dressing, then swiss cheese, then bake the whole thing for about 1/2 hour. Quite yummy, but you sure wouldn't want to eat that too often -- I don't even want to think about the fat and salt in that dish!
www.oldsweetsong.blogspot.com
Whatever you do, do it with your whole heart
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rhondacate
True Blue Farmgirl
234 Posts
Rhonda
Janesville
CA
USA
234 Posts |
Posted - Oct 08 2008 : 07:44:53 AM
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Last night we had crockpot chicken and white bean soup.
Yummy and filling.
~Rhonda |
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Sandra K. Licher
True Blue Farmgirl
1106 Posts
Sandra
Horseshoe Bend
Arkansas
1106 Posts |
Posted - Oct 08 2008 : 08:09:57 AM
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I'm making Italian beef sandwiches with leftover beef and some broccoli that's leftover and some roasted potato wedges (a little olive oil and whatever spices you want over the unpeeled potato wedges in a pan and roast in the oven). I have chocolate chip cookies I made the other day for dessert. www.allrecipes.com has great recipes rated 1-5 stars and adjustable for however servings you want to make....great ideas...great recipes!
Sam in AR..... "It's a great life if you don't weaken!"
Farmgirl Sister #226
www.farmgirlsam.blogspot.com |
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Betty J.
True Blue Farmgirl
1403 Posts
Betty
Pasco
WA
USA
1403 Posts |
Posted - Oct 08 2008 : 08:17:31 AM
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Red Lobster. I'm taking DDIL and DS #2 to dinner for DDIL's birthday. I'm making stew today for dinner tomorrow.
Betty in Pasco |
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homergirl1957
True Blue Farmgirl
111 Posts
cathy
tieton
washington
111 Posts |
Posted - Oct 08 2008 : 12:26:42 PM
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a big pot of chili for dinner, so that i have leftovers to take to work the next two nights. maybe a chocolate sheet cake to satisfy my sweettooth!
in the midst of difficulty lies opportunity.-a. einstein |
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nitere
True Blue Farmgirl
482 Posts
Amy
Hickory
NC
USA
482 Posts |
Posted - Oct 08 2008 : 2:14:13 PM
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thanks for all the ideas! i am so hungry! tonight i am making a white bean enchilada bake. easy and delicious!
farmgirl sister #37
http://www.buraellen.blogspot.com |
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MissDana
True Blue Farmgirl
348 Posts
Dana
Carrollton
Georgia
USA
348 Posts |
Posted - Oct 08 2008 : 3:47:46 PM
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tonight is black beans and rice with homemade sourdough bread. it's my lazy night meal!
A can of black beans, garlic, sweet onions, red wine vinegar, and oregano. I wish you could smell my kitchen! Yummy!
Dana
Proud Farmgirl Sister # 267
www.schultztroupe.wordpress.com |
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whiteraven
True Blue Farmgirl
134 Posts
Christa
Kansas City
MO
USA
134 Posts |
Posted - Oct 09 2008 : 06:51:54 AM
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Last night I maade quesadillas with just cheese and apples. Fold em in half and made them like grill cheese. Yum!
whiteraven
farmgirl Sister #320
Life is what you make it! |
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chickenmom
True Blue Farmgirl
76 Posts
Toni
Tucumcari
NM
USA
76 Posts |
Posted - Oct 09 2008 : 7:04:15 PM
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Tonight was chicken fajitas with peppers out of the garden and homemade salsa. |
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Hanalu
True Blue Farmgirl
123 Posts
Hana
Redwood City
California
USA
123 Posts |
Posted - Oct 09 2008 : 10:30:11 PM
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| I made butternut squash soup and grilled cheese with spinach on sourdough...my dad grew the butternut squash so when I arrived at their house with soup made from his garden he was excited! |
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Contrary Wife
True Blue Farmgirl
2164 Posts
Teresa Sue
Tekoa
WA
USA
2164 Posts |
Posted - Oct 10 2008 : 06:35:49 AM
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MMMMMMM......it is so satisfying to know there are actually people out there that know how to cook and enjoy it, at least it sure sounds like you enjoy it by reading your posts,lol
When my grandson asks me why I cook homemade food, I tell him I am a real person and I eat real food.
So on that thought, maybe tonight we will have navy beans with the ham bone from the hogs we raised. Perhaps some coleslaw to go with it, or a nice carrot salad.
Teresa Sue
Farmgirl Sister #316
"Learn the rules so you know how to break them properly." The Dalai Lama |
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Lainey
True Blue Farmgirl
2401 Posts
Elaine
Waco
Kentucky
USA
2401 Posts |
Posted - Oct 10 2008 : 08:15:16 AM
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I had Red Lobster the other night too, I ordered the 'Endless Shrimp' deal going on now. Last night my MIL cooked and we had pork roast with gravy, boiled potatoes, sugar snap peas, and salad. I'm thinking about making chili and grilled cheese for tonight or for Sunday. As it's the last night here for my inlaws they might want to go out to eat again.
Farmgirl Sister #25
http://countrygirldreams.blogspot.com/ |
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Farm Kitchen: what's for dinner tonight? |
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what's for dinner tonight?
