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 Bake Over for dinner!
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Author Farm Kitchen: Previous Topic Bake Over for dinner! Next Topic  

Alee
True Blue Farmgirl

22941 Posts

Alee
Worland Wy
USA
22941 Posts

Posted - Oct 03 2008 :  5:53:25 PM  Show Profile  Send Alee a Yahoo! Message
I couldn't think of anything to make for dinner so I decided to make a bake over! Right now I am letting it cool so I can turn it over. My tummy is rumbling!!

Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com

LivingWell4You
True Blue Farmgirl

1411 Posts

Karen
Hillsboro MO
USA
1411 Posts

Posted - Oct 03 2008 :  6:33:16 PM  Show Profile  Send LivingWell4You a Yahoo! Message
Bakeovers - they're wonderful! I've made two so far and both have been big hits. But of course it's wonderful..........it's MaryJane's creation! Enjoy and let us know how Nora likes it. I remember she likes Curry in a Hurry - can she do bakeovers yet?

God bless -
Karen ~ Chickherder & Farmgirl Sister #311
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graciegreeneyes
True Blue Farmgirl

3107 Posts

Amy Grace
Rosalia WA
USA
3107 Posts

Posted - Oct 03 2008 :  6:38:52 PM  Show Profile
I love bakeovers - my husband never thinks he's getting enough to eat so I usually make homemade soup with it too, then I can take the soup leftovers for lunches. I am still waiting for soup weather, sigh....
Amy Grace

Farmgirl #224
"use it up, wear it out, make it do, or do without"
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Alee
True Blue Farmgirl

22941 Posts

Alee
Worland Wy
USA
22941 Posts

Posted - Oct 03 2008 :  9:32:06 PM  Show Profile  Send Alee a Yahoo! Message
Karen- oh yes, Nora has been eating whatever we eat since about a year old. She has had several bakeovers.

This one was scrambled hamburger, carrots, celary, green onion, salt, pepper, bean sprouts and cheese. I used regular whole wheat budget mix for the top. It was fabulous! Nora loved it and so did Doug! :D

Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com
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Annika
True Blue Farmgirl

5602 Posts

Annika

USA
5602 Posts

Posted - Oct 03 2008 :  9:38:18 PM  Show Profile
Sound yummy Alee! I need to try a bake over of my own here.

Annika
Farmgirl sister #13
Mud Hen Queen
http://innermountainmudhens.wordpress.com/
http://panzymoon.wordpress.com/
http://panzymoonsgarden.blogspot.com/
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San
Farmgirl at Heart

7 Posts

Sandy
Ballston Spa NY
USA
7 Posts

Posted - Oct 05 2008 :  5:46:51 PM  Show Profile
Hi, Alee,
I'm new here. Would you please tell me what a bake over is?
Thanks,
San
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lacisne88
True Blue Farmgirl

1181 Posts

Chelsey
Lake Stevens Washington
USA
1181 Posts

Posted - Oct 05 2008 :  7:18:05 PM  Show Profile
Yum! That sounds delicious!

Chelsey
Farmgirl Sister #283

http://farmgirlpleasures.blogspot.com/

http://aminiatureworld.blogspot.com/
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Alee
True Blue Farmgirl

22941 Posts

Alee
Worland Wy
USA
22941 Posts

Posted - Oct 05 2008 :  7:22:43 PM  Show Profile  Send Alee a Yahoo! Message
Hi San!

A bake over is a one-skillet meal. You can learn more about them in MaryJane's Books and Magazines, but basically you saute about 4 cups of veggies or veggies and meat together, adding cheese if you like, season to taste and then cover with one of MaryJane's mixes (She has some fabulous ones!!) Then you bake in the oven (still in the skillet) and when it comes out of the oven, you just flip it over onto a plate so the bread is on the bottom. It is so good!

You can also make dessert bake-overs!

Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com
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daylily
True Blue Farmgirl

114 Posts

Chris
Newcastle CA
USA
114 Posts

Posted - Oct 05 2008 :  7:43:51 PM  Show Profile
We had our very first bakeover on friday night. It won't be the last! It was a total hit, even the picky eater husband!

The 4 cups of vegetables were the last of the heirloom tomatoes from the farmers market, cubanelle peppers, cremini mushrooms, and white & green onions. We used some browned country sausage and I added dried basil & oregano. We used the regular budget mix.

It was a very easy dinner with an added green salad. I loved everything about it!

Farmgirl Sister #346
http://refininglife.blogspot.com
http://organizedkitchen.blogspot.com

Edited by - daylily on Oct 05 2008 7:44:18 PM
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San
Farmgirl at Heart

7 Posts

Sandy
Ballston Spa NY
USA
7 Posts

Posted - Oct 06 2008 :  5:12:22 PM  Show Profile
Thanks, Alee. Sounds tempting. I'll look into it. Nora is adorable. Our children are grown and out grandchildren are teenagers. We'd love to have little ones around again.
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Alee
True Blue Farmgirl

22941 Posts

Alee
Worland Wy
USA
22941 Posts

Posted - Oct 06 2008 :  5:31:09 PM  Show Profile  Send Alee a Yahoo! Message
Sandy- They work out great! Once you try one, you will be hooked! And MaryJane sells the "Perfect Bake-Over Skillet" on the website. It is shaped like a wok with an oven safe handle. It has a non-stick surface that looks like teflon, but it has none of the dangers of teflon and in my humble opinion- works even better! I use my Bake-Over skillet for pretty much everything that needs a skillet. It is so handy to have to do stir-fry or even fried rice!

Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com
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