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Farm Kitchen: Bake Over for dinner! |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
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LivingWell4You
True Blue Farmgirl
1411 Posts
Karen
Hillsboro
MO
USA
1411 Posts |
Posted - Oct 03 2008 : 6:33:16 PM
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Bakeovers - they're wonderful! I've made two so far and both have been big hits. But of course it's wonderful..........it's MaryJane's creation! Enjoy and let us know how Nora likes it. I remember she likes Curry in a Hurry - can she do bakeovers yet?
God bless - Karen ~ Chickherder & Farmgirl Sister #311 |
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graciegreeneyes
True Blue Farmgirl
3107 Posts
Amy Grace
Rosalia
WA
USA
3107 Posts |
Posted - Oct 03 2008 : 6:38:52 PM
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I love bakeovers - my husband never thinks he's getting enough to eat so I usually make homemade soup with it too, then I can take the soup leftovers for lunches. I am still waiting for soup weather, sigh.... Amy Grace
Farmgirl #224 "use it up, wear it out, make it do, or do without" |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Oct 03 2008 : 9:32:06 PM
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Karen- oh yes, Nora has been eating whatever we eat since about a year old. She has had several bakeovers.
This one was scrambled hamburger, carrots, celary, green onion, salt, pepper, bean sprouts and cheese. I used regular whole wheat budget mix for the top. It was fabulous! Nora loved it and so did Doug! :D
Alee Farmgirl Sister #8 www.awarmheart.com Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
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Annika
True Blue Farmgirl
5602 Posts
Annika
USA
5602 Posts |
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San
Farmgirl at Heart
7 Posts
Sandy
Ballston Spa
NY
USA
7 Posts |
Posted - Oct 05 2008 : 5:46:51 PM
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Hi, Alee, I'm new here. Would you please tell me what a bake over is? Thanks, San |
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lacisne88
True Blue Farmgirl
1181 Posts
Chelsey
Lake Stevens
Washington
USA
1181 Posts |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Oct 05 2008 : 7:22:43 PM
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Hi San!
A bake over is a one-skillet meal. You can learn more about them in MaryJane's Books and Magazines, but basically you saute about 4 cups of veggies or veggies and meat together, adding cheese if you like, season to taste and then cover with one of MaryJane's mixes (She has some fabulous ones!!) Then you bake in the oven (still in the skillet) and when it comes out of the oven, you just flip it over onto a plate so the bread is on the bottom. It is so good!
You can also make dessert bake-overs!
Alee Farmgirl Sister #8 www.awarmheart.com Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
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daylily
True Blue Farmgirl
114 Posts
Chris
Newcastle
CA
USA
114 Posts |
Posted - Oct 05 2008 : 7:43:51 PM
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We had our very first bakeover on friday night. It won't be the last! It was a total hit, even the picky eater husband!
The 4 cups of vegetables were the last of the heirloom tomatoes from the farmers market, cubanelle peppers, cremini mushrooms, and white & green onions. We used some browned country sausage and I added dried basil & oregano. We used the regular budget mix.
It was a very easy dinner with an added green salad. I loved everything about it!
Farmgirl Sister #346 http://refininglife.blogspot.com http://organizedkitchen.blogspot.com |
Edited by - daylily on Oct 05 2008 7:44:18 PM |
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San
Farmgirl at Heart
7 Posts
Sandy
Ballston Spa
NY
USA
7 Posts |
Posted - Oct 06 2008 : 5:12:22 PM
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Thanks, Alee. Sounds tempting. I'll look into it. Nora is adorable. Our children are grown and out grandchildren are teenagers. We'd love to have little ones around again. |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Oct 06 2008 : 5:31:09 PM
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Sandy- They work out great! Once you try one, you will be hooked! And MaryJane sells the "Perfect Bake-Over Skillet" on the website. It is shaped like a wok with an oven safe handle. It has a non-stick surface that looks like teflon, but it has none of the dangers of teflon and in my humble opinion- works even better! I use my Bake-Over skillet for pretty much everything that needs a skillet. It is so handy to have to do stir-fry or even fried rice!
Alee Farmgirl Sister #8 www.awarmheart.com Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
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Farm Kitchen: Bake Over for dinner! |
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