Author |
Farm Kitchen: Pumpkin Butter- Caution ![Next Topic Next Topic](icons/icon_go_right.gif) |
|
Ms.Lilly
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
826 Posts
Lillian
Scotts Mills
OR
USA
826 Posts |
Posted - Sep 10 2008 : 08:08:14 AM
|
I was wanting to make some pumpkin butter this year to can, but knowing that it a low-acid food I did some research on the subject. I know everyone has their own opinions but, I just dont want anyone to get ill. Here is the article I found and link.
Canning pumpkin butter or mashed or pureed pumpkin is NOT recommended. Home canning is not recommended for pumpkin butter or any mashed or pureed pumpkin or winter squash. In 1989, the USDA's Extension Service published the Complete Guide to Home Canning that remains the basis of Extension recommendations today, found in the September 1994 revision. The only directions for canning pumpkin and winter squash are for cubed pulp. In fact, the directions for preparing the product include the statement, "Caution: Do not mash or puree." More information can be found here: http://www.uga.edu/nchfp/publications/uga/pumpkin_butter.html
Lillian |
|
willowtreecreek
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
|
gramadinah
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
3557 Posts
![](/farmgirl-connection/images/hexagon_icon.png)
Diana
Orofino
ID
USA
3557 Posts |
Posted - Sep 10 2008 : 08:55:31 AM
|
I have frozen with great results mashed pumpkin I thaw it out and make pie.
Diana
Farmgirl Sister #273 |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Ms.Lilly
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
826 Posts
Lillian
Scotts Mills
OR
USA
826 Posts |
Posted - Sep 10 2008 : 09:05:59 AM
|
I usually freeze my pumpkin too and it works great but all of the talk of "butters" lately I thought that would be something different.
Lillian |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
windypines
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
4179 Posts
Michele
Bruce
Wisconsin
USA
4179 Posts |
Posted - Sep 10 2008 : 09:06:55 AM
|
I freeze pumpkin and squash also. Of course then half the time I don't label them, and so we never know if we are eating pumpkin or squash goodies. But they all taste good.
Michele |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
lisamarie508
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
2648 Posts
Lisa
Idaho City
ID
USA
2648 Posts |
Posted - Sep 10 2008 : 11:09:20 AM
|
I always freeze my mashed pumpkin for pies and cookies. I never made pumpkin butter, but figured it would just be canned in a pressure cooker. Guess not, huh? I suppose you could just freeze the butter as well.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/ My Website: http://www.freewebs.com/lisamariesbasketry/index.htm |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Nigella
True Blue Farmgirl
![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif) ![](icons/icon_star_blue.gif)
386 Posts
Nigella
Chimacum
WA
USA
386 Posts |
Posted - Sep 12 2008 : 10:19:55 AM
|
I never thought to can pumpkin, I've always just frozen it too but thank you so much Lillian for the heads up!!
------------------------- If the ways is long Let your heart be strong Keep right on 'round the bend Though you're tired and weary Still journey on to your happy abode Where all that you love And are dreaming of Will be there at the end of the road. -Laura Ingalls Wilder |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Montrose Girl
Farmgirl Legend/Schoolmarm
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Sep 12 2008 : 5:32:18 PM
|
But you can buy canned pumpkin in the grocery????
Best Growing |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Aunt Jenny
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Sep 12 2008 : 9:08:46 PM
|
I can pumpkin in cubes and then mash up when I use it...but I know alot of folks who do make pumpkin butter. I havn't..hmmmmm and Laurie is right..they DO can it commercially. Makes me wonder. I just find it quicker and easier to can cubes. But you can't can cubed pumpkin butter, can you?
Jenny in Utah Proud Farmgirl sister #24 Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Annab
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Sep 14 2008 : 03:13:31 AM
|
Yes,
You can find canned pumpkin in the grocery. It's relatively cheap too. It's all pumpkin, nothing else added.
We meant to plant some for eating this year but time just got away from us.
|
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
MagnoliaWhisper
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
2817 Posts
Heather
Haysville
Kansas
USA
2817 Posts |
Posted - Sep 14 2008 : 04:46:09 AM
|
you can also buy pumpkin butter at the store. It's my favorite thing. What the difference in the way it is canned for the store and the way we would can it? I have to admit all I have ever boughten, looks "home" canned, and I haven't died yet. lol And I go through at least a jar a month. lol I love the stuff!
http://www.heathersprairie.blogspot.com |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
|
Farm Kitchen: Pumpkin Butter- Caution ![Next Topic Next Topic](icons/icon_go_right.gif) |
|