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 Pumpkin Butter- Caution
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Author Farm Kitchen: Previous Topic Pumpkin Butter- Caution Next Topic  

Ms.Lilly
True Blue Farmgirl

826 Posts

Lillian
Scotts Mills OR
USA
826 Posts

Posted - Sep 10 2008 :  08:08:14 AM  Show Profile
I was wanting to make some pumpkin butter this year to can, but knowing that it a low-acid food I did some research on the subject. I know everyone has their own opinions but, I just dont want anyone to get ill. Here is the article I found and link.


Canning pumpkin butter or mashed or pureed pumpkin is NOT recommended.
Home canning is not recommended for pumpkin butter or any mashed or pureed pumpkin or winter squash. In 1989, the USDA's Extension Service published the Complete Guide to Home Canning that remains the basis of Extension recommendations today, found in the September 1994 revision. The only directions for canning pumpkin and winter squash are for cubed pulp. In fact, the directions for preparing the product include the statement, "Caution: Do not mash or puree." More information can be found here: http://www.uga.edu/nchfp/publications/uga/pumpkin_butter.html

Lillian

willowtreecreek
True Blue Farmgirl

4813 Posts

Julie
Russell AR
USA
4813 Posts

Posted - Sep 10 2008 :  08:23:35 AM  Show Profile
Does this just apply to waterbath canning or pressure canning as well?

Farmgirl Sister #17
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gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts

Posted - Sep 10 2008 :  08:55:31 AM  Show Profile
I have frozen with great results mashed pumpkin I thaw it out and make pie.


Diana

Farmgirl Sister #273
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Ms.Lilly
True Blue Farmgirl

826 Posts

Lillian
Scotts Mills OR
USA
826 Posts

Posted - Sep 10 2008 :  09:05:59 AM  Show Profile
I usually freeze my pumpkin too and it works great but all of the talk of "butters" lately I thought that would be something different.

Lillian
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windypines
True Blue Farmgirl

4179 Posts

Michele
Bruce Wisconsin
USA
4179 Posts

Posted - Sep 10 2008 :  09:06:55 AM  Show Profile
I freeze pumpkin and squash also. Of course then half the time I don't label them, and so we never know if we are eating pumpkin or squash goodies. But they all taste good.

Michele
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lisamarie508
True Blue Farmgirl

2648 Posts

Lisa
Idaho City ID
USA
2648 Posts

Posted - Sep 10 2008 :  11:09:20 AM  Show Profile
I always freeze my mashed pumpkin for pies and cookies. I never made pumpkin butter, but figured it would just be canned in a pressure cooker. Guess not, huh? I suppose you could just freeze the butter as well.

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Nigella
True Blue Farmgirl

386 Posts

Nigella
Chimacum WA
USA
386 Posts

Posted - Sep 12 2008 :  10:19:55 AM  Show Profile
I never thought to can pumpkin, I've always just frozen it too but thank you so much Lillian for the heads up!!

-------------------------
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Will be there at the end of the road.
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Montrose Girl
Farmgirl Legend/Schoolmarm

1360 Posts

Laurie
Montrose CO
1360 Posts

Posted - Sep 12 2008 :  5:32:18 PM  Show Profile
But you can buy canned pumpkin in the grocery????

Best Growing
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Aunt Jenny
True Blue Farmgirl

11381 Posts

Jenny
middle of Utah
USA
11381 Posts

Posted - Sep 12 2008 :  9:08:46 PM  Show Profile
I can pumpkin in cubes and then mash up when I use it...but I know alot of folks who do make pumpkin butter. I havn't..hmmmmm and Laurie is right..they DO can it commercially. Makes me wonder. I just find it quicker and easier to can cubes. But you can't can cubed pumpkin butter, can you?

Jenny in Utah
Proud Farmgirl sister #24
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Annab
True Blue Farmgirl

2900 Posts

Anna
Seagrove NC
USA
2900 Posts

Posted - Sep 14 2008 :  03:13:31 AM  Show Profile
Yes,

You can find canned pumpkin in the grocery. It's relatively cheap too. It's all pumpkin, nothing else added.

We meant to plant some for eating this year but time just got away from us.



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MagnoliaWhisper
True Blue Farmgirl

2817 Posts

Heather
Haysville Kansas
USA
2817 Posts

Posted - Sep 14 2008 :  04:46:09 AM  Show Profile
you can also buy pumpkin butter at the store. It's my favorite thing. What the difference in the way it is canned for the store and the way we would can it? I have to admit all I have ever boughten, looks "home" canned, and I haven't died yet. lol And I go through at least a jar a month. lol I love the stuff!

http://www.heathersprairie.blogspot.com
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