Hi there Susie! On the roast I used garlic, Johnny's Seasoning (my dad's favorite, and pork roast rub, along with a dash of plain old pepper. I also garnished the top with my fresh sage and thyme from my herb garden.
Julie, Thanks so much for the compliment! My blog is new...just started it after becoming a member on this forum and noticing that most members have blogs to share their passions. It's been fun so far!
I love roast pork. I also do a roast beef where I cut slits in it all over and stick a garlic clove inside. salt, pepper and rosemary. It is sooo good sliced on a baguette..
Blessings, Debra
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