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 lots of green peppers
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Author Farm Kitchen: Previous Topic lots of green peppers Next Topic  

gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts

Posted - Aug 08 2008 :  4:32:54 PM  Show Profile
Does any one have a good stuffed green pepper recipe.

Diana

Farmgirl Sister #273

lisamarie508
True Blue Farmgirl

2648 Posts

Lisa
Idaho City ID
USA
2648 Posts

Posted - Aug 09 2008 :  1:32:16 PM  Show Profile
I don't really have a recipe (like my salsa) but:

1lb. ground beef, browned with onions, pepper and garlic
cooked rice
corn
shredded cheddar cheese

I mix it all together, except cheese, after the meat is done and add a bit of salsa. Stuff the peppers and bake at 350 for about 20-30 minutes. Turn off oven, add cheese on top of stuffed peppers, close oven door for 2-5 minutes. That's it.

Farmgirl Sister #35

"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)

my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm
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Marcy
True Blue Farmgirl

2701 Posts

Marcy
Tiverton Rhode Island
USA
2701 Posts

Posted - Aug 09 2008 :  1:38:01 PM  Show Profile
Oh, Lisa. That sounds sooo yummy. Gonna have to try this one. Thanks for the recipe.

Farmgirl #170

It's never too late to be what you might have been.

Do not go where the path may lead, go instead where there is no path and leave a trail.
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Bellepepper
True Blue Farmgirl

1207 Posts

Belle
Coffeyville KS
USA
1207 Posts

Posted - Aug 09 2008 :  4:44:53 PM  Show Profile
My recipe is 1 lb ground beef, onion, garlic, cooked rice a little tomato juice. Stuff the peppers and top with diced tomatoes and pour the juice from tomatoes over and around stuffed peppers.

Story: When my Mom canned her tomato juice, she would can several qts with bell pepper halfs in the jar of juice. This was before freezers and a good way to preserve peppers for stuffed bells. When she fixed her stuffed bells, she would pour the juice over the peppers and they would bake in the juice. I freeze my peppers now but I have canned them like Mom did just because.
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gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts

Posted - Aug 10 2008 :  10:03:32 AM  Show Profile
Yummy thanks it will be great I know.

Diana

Farmgirl Sister #273
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joyfulmama
True Blue Farmgirl

1175 Posts

Debra
Silver Springs NV
USA
1175 Posts

Posted - Aug 10 2008 :  10:04:29 AM  Show Profile
that does sound good!

Blessings, Debra

"Your life is an occasion, Rise to it." Mr Magorium..
http://myvintagehome.com
http://woolieacres.net
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The best Christian health and nutrition site on the internet. Keep checking because we are updating the site over the next couple of months.. Major changes will be happening.
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Txfarmgal
True Blue Farmgirl

585 Posts

AK

USA
585 Posts

Posted - Aug 10 2008 :  10:16:19 AM  Show Profile
sorry I don't have a recipe but would love one. I only have flowers on my plants so far but I am waiting for big green bell peppers and would love a recipe!

AngiKay-farmgirl sister #301
www.angikay.etsy.com
Be strong and Courageous. Jos. 1:9

Texas 4H! http://texas4-h.tamu.edu/
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lisamarie508
True Blue Farmgirl

2648 Posts

Lisa
Idaho City ID
USA
2648 Posts

Posted - Aug 10 2008 :  11:04:08 AM  Show Profile
Oh, I guess I should tell you to add salt to your taste. I don't add salt to anything so I often forget to tell folks who like salt to do that.

Farmgirl Sister #35

"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)

my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm
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Rivergirl_2007
True Blue Farmgirl

332 Posts

Shirley
Karnak IL
USA
332 Posts

Posted - Aug 10 2008 :  8:26:17 PM  Show Profile
I make stuffed peppers and freeze them each year so we can enjoy them through winter. My husband does not like rice in foods so I just use my meatloaf recipe to stuff them. Also, if you have a great deal of the peppers, you might want to try my great grandmother's "Mangoes". They are peppers stuffed with cabbage and seasonings, then packed in jars with a brine. If you are interested, I will give you her recipe.
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nampafarmgirl
True Blue Farmgirl

494 Posts

Kim
Nampa ID
USA
494 Posts

Posted - Aug 11 2008 :  06:56:40 AM  Show Profile
I have a really simple one but get rave reviews.

1 # hamburger
1 cp minute rice
1/2 cp bread crumbs
1 egg
salt / pepper to taste

mix above into 2 " balls.

Put into a large stew pot. Cover with canned Tomato Juice. Put bells on top of tomato juice. Cook on medium/low heat for 45 min.

Serve.

Kim
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Bellepepper
True Blue Farmgirl

1207 Posts

Belle
Coffeyville KS
USA
1207 Posts

Posted - Aug 11 2008 :  07:57:15 AM  Show Profile
Shirley, My Mom called bellpeppers Mangoes. Wonder why?
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Rivergirl_2007
True Blue Farmgirl

332 Posts

Shirley
Karnak IL
USA
332 Posts

Posted - Aug 13 2008 :  7:22:07 PM  Show Profile
Belle - I am finding that it is a mid-western term for green peppers. Is she (or her family) from the Indiana or neighboring area?
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