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 Farm Kitchen
 Gas oven/range, heating "too hot"?
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KYgurlsrbest
True Blue Farmgirl

4853 Posts

Jonni
Elsmere Kentucky
USA
4853 Posts

Posted - Jul 30 2008 :  08:12:10 AM  Show Profile
For the last two months or so, every time I make a pie, I've noted that the oven seems to be too hot--the temperature is off, because the crusts are coming out more brown on tried and true recipes that I've made in this oven since I got it. It was never like that before, and it's only about 5 years old...

so how do you fix that? Can you fix that?

Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/

Miss Bee Haven
True Blue Farmgirl

4331 Posts

Janice
Louisville/Irvington Kentucky
USA
4331 Posts

Posted - Jul 30 2008 :  08:22:51 AM  Show Profile  Send Miss Bee Haven a Yahoo! Message
Major Mike says maybe a bad temperature sensor in the top of the oven(that turns the oven on and off) or the gas valve itself(the knob you turn on and off).

Farmgirl Sister #50

"If you think you've got it nailed down, then what's all that around it?"
'Br.Dave Gardner'
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nubidane
True Blue Farmgirl

2899 Posts

Lisa
Georgetown OH
2899 Posts

Posted - Jul 30 2008 :  08:26:11 AM  Show Profile
You better get that fixed before you go to miss wilma's. Those boys don't want to be eating any burnt pies!
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Miss Bee Haven
True Blue Farmgirl

4331 Posts

Janice
Louisville/Irvington Kentucky
USA
4331 Posts

Posted - Jul 30 2008 :  08:30:52 AM  Show Profile  Send Miss Bee Haven a Yahoo! Message
Amen, Lisa! Her reputation is at stake! :D

Farmgirl Sister #50

"If you think you've got it nailed down, then what's all that around it?"
'Br.Dave Gardner'
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KYgurlsrbest
True Blue Farmgirl

4853 Posts

Jonni
Elsmere Kentucky
USA
4853 Posts

Posted - Jul 30 2008 :  08:42:46 AM  Show Profile
Ha!!! I know, right? I'm totally sweating it!!!

Alright...thanks to Major Mike!!!!! The former sounds like a possibility, because I don't really have a knob to turn it on, it's one of those "push button" temp gauge.

Do I just call a stove guy?



Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/
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ddmashayekhi
True Blue Farmgirl

4742 Posts

Dawn
Naperville Illinois
USA
4742 Posts

Posted - Jul 30 2008 :  09:20:59 AM  Show Profile
I would put a couple of thermometers in different parts of your oven & see what they register. I thought my oven wasn't heating correctly, but it turned out it was right on. Guess the recipes give a estimated time when they are done. Just put your pies in for the minimum amount of baking time required & see if they are still burning up. Good luck with it!

Dawn in IL
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gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts

Posted - Jul 30 2008 :  09:35:31 AM  Show Profile
After a time every oven will either gain or lose heat. Some have 5 to 10 temperature range that can be adjusted. Look on you information for the oven and it will tell you how to reprogram the temp.

Diana

Farmgirl Sister #273
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willowtreecreek
True Blue Farmgirl

4813 Posts

Julie
Russell AR
USA
4813 Posts

Posted - Jul 30 2008 :  12:24:08 PM  Show Profile
You can buy oven thermometers at the store that hang on the oven rack. This will give you an accurate reading and you can adjust youR oven tempas needed.

Farmgirl Sister #17
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