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Across the Fence:  How do you like your hamburgers???  |
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catscharm74
True Blue Farmgirl
4687 Posts
Heather
Texas
USA
4687 Posts |
 Posted - Jul 29 2008 : 4:19:06 PM
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If you can have your choice of a hamburger being perfectly made, what would it be?
Tonight, I had a lovely hamburger with frieds onions and peppers, pickels a nice mild cheese melted down over the hamburger on Texas toast with a little mayo. YUMMY!!!
How do you like yours???
Heather
Yee-Haw, I am a cowgirl!!!
FARMGIRL #90 |
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Bear5
True Blue Farmgirl
13055 Posts
Louisiana/Texas
USA
13055 Posts |
Posted - Jul 29 2008 : 4:22:53 PM
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I love my hamburgers with red onion, bread and butter pickles, sharp cheese, mayo, mustard, and tomatoes.
So good!
Marly |
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SusieQue
True Blue Farmgirl
603 Posts
Susie
Greenville
Ga
Georgia
603 Posts |
Posted - Jul 29 2008 : 4:38:04 PM
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| I love them with onions, ketsup and mustard and black pepper. Pretty plain, ugh? |
Edited by - SusieQue on Jul 29 2008 4:38:27 PM |
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dkelewae
True Blue Farmgirl
1310 Posts
Diana
Saint Peters
MO
USA
1310 Posts |
Posted - Jul 29 2008 : 4:50:15 PM
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I like mine with mustard, ketchup,lettuce, and extra pickles.
Diana
Farmgirl Sister #272
St. Peters MO
Country Girl trapped in the city! |
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Marcy
True Blue Farmgirl
2701 Posts
Marcy
Tiverton
Rhode Island
USA
2701 Posts |
Posted - Jul 29 2008 : 5:00:05 PM
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Well done with bacon, american or cheddar cheese and nothing else. I like everything plain.
Farmgirl #170
It's never too late to be what you might have been.
Do not go where the path may lead, go instead where there is no path and leave a trail. |
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
Posted - Jul 29 2008 : 5:35:39 PM
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I think I would like mushrooms and onions swiss cheese on an onion bun medium rare.
What I will have is carrots sticks green pepper and celery with a side of low fat dressing/
yummmmmm
Diana
Farmgirl Sister #273 |
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melanie47601
True Blue Farmgirl
1949 Posts
Melanie
Boonville
IN
USA
1949 Posts |
Posted - Jul 29 2008 : 5:50:23 PM
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I'd like mine cooked on the grill, done but not burnt. Therefore someone else should bemaking this burger other than me. Bad memories of my pop on the grill. He browns the burger on each side and calls it done. Blood red in the middle. Eeeewww so I sometimes tend to burn mine, ok I burn them alot. 
Ok so anyway cooked on the grill and smothered in bbq sauce. But that's it.
Melanie
"The best and most beautiful things in the world cannot be seen or even touched. They must be felt within the heart. Helen Keller "http://wheelsarealwaysturning.blogspot.com/ ~shop~ http://www.brokenin.ecrater.com/ |
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mommom
True Blue Farmgirl
854 Posts
Susan
Lancaster
Pennsylvania
USA
854 Posts |
Posted - Jul 29 2008 : 6:10:17 PM
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| I really don't like hamburgers. Never have. Susan |
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CountryBorn
True Blue Farmgirl
1545 Posts
Mary Jane
New York
USA
1545 Posts |
Posted - Jul 29 2008 : 6:15:34 PM
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I like them medium with onions, mushrooms,cheese and ketchup. Bacon is good too!
MJ
There can be no happiness if the things we believe in are different from the things we do. Freya Stark |
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CabinCreek-Kentucky
True Blue Farmgirl
8529 Posts
Frannie
Green County
Kentucky
USA
8529 Posts |
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Mumof3
True Blue Farmgirl
3890 Posts
Karin
Ellenwood
GA
USA
3890 Posts |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jul 29 2008 : 7:45:02 PM
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I like mine cooked on the grill..medium ..on a sourdough roll, with mustard, fried onion (or red is nice instead)and pepper jack or sharp cheddar cheese and extra pickles...lettuce and tomatoes and bacon are a-okay too..but not neccessary.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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LynnDinKY
Farmgirl in Training
46 Posts
Kentucky
USA
46 Posts |
Posted - Jul 29 2008 : 9:39:16 PM
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I like my burgers to be done by my dh.
He fries them in my castiron skillet. On the side in another castiron skillet, he'll fry some onions in butter.
I like my burgers to have fried onions and A1 sauce.
and a toasted bun. Ummmmmmmm. Yummy, Yummy.
Charm is deceptive, and beauty is fleeting; but a woman who fears the Lord is to be praised. Proverbs 31:30 |
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Miss Bee Haven
True Blue Farmgirl
4331 Posts
Janice
Louisville/Irvington
Kentucky
USA
4331 Posts |
Posted - Jul 30 2008 : 05:24:06 AM
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A veggie burger, Heather. With lettuce, tomato, onion and pickle. ;)
Farmgirl Sister #50
"If you think you've got it nailed down, then what's all that around it?"
'Br.Dave Gardner' |
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KYgurlsrbest
True Blue Farmgirl
4853 Posts
Jonni
Elsmere
Kentucky
USA
4853 Posts |
Posted - Jul 30 2008 : 06:38:18 AM
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No bun, totally plain with ketchup on the side. Grass fed beef, medium well with chopped onion, s & p and cajun seasonings in the beef before cooked.
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
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Lainey
True Blue Farmgirl
2401 Posts
Elaine
Waco
Kentucky
USA
2401 Posts |
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City_Chick
True Blue Farmgirl
509 Posts
Christina
Omaha
Nebraska
USA
509 Posts |
Posted - Jul 30 2008 : 06:41:11 AM
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I don't really care for beef hamburgers. I do love venison ones though! Usually with a bit of bacon, carmalized onions and cheddar cheese. In the summertime though I really love just a basic burger with fresh tomato, onion and lettuce.
Christina
Farmgirl Sister #195
http://justacitychick.blogspot.com/
Although no one can go back and make a brand new start; anyone can start from now
and make a brand new end.
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sdleah
True Blue Farmgirl
93 Posts
Leah
Pittsburg
TX
USA
93 Posts |
Posted - Jul 30 2008 : 08:34:08 AM
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For me it's a tossup between Chilis chipotle blue cheese burger and Applebees Bruschetta burger.
At home, I generally skip the bun and eat the meat with ketchup or spicy mustard. Kinda boring, but it's good.
Leah
wife to the greatest guy in the world
Mom to Ethan, 4 yrs. old, Philip, 23 months, and our holiday baby due December 4th
www.narrowgatemorgans.com
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Shi-anne
True Blue Farmgirl
596 Posts
Cheryl
Ada
OK
USA
596 Posts |
Posted - Jul 30 2008 : 08:42:18 AM
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Cooked, prefer them to be charcoaled, grass fed beef or buffalo, the works with mustard. I like a toasted bun, but if we are grilling outside, that ususally doesn't happen. Tall glass of sweet ice tea is great too.
Farmgirls don't have hot flashes ~ They have power surges! |
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shepherdgirl
True Blue Farmgirl
1008 Posts
Tracy
California
USA
1008 Posts |
Posted - Jul 30 2008 : 10:13:57 AM
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I like my burgers WELL done (as opposed to my steak-- still "moo-in!") with ketchup, mustard, red onion, lettuce, tomato etc... nothing fancy.
Life is not measured by the number of breaths we take, but by the moments that take our breath away. ~~ George Carlin |
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Betty J.
True Blue Farmgirl
1403 Posts
Betty
Pasco
WA
USA
1403 Posts |
Posted - Jul 30 2008 : 10:17:34 AM
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I love my hamburger on a good bun with mayo, slice of tomato and a nice slice of Walla Walla Sweet onion and, of course, the hamburger itself. It has to be juicy enough so that you have to eat over your plate to keep from dripping all over yourself.
Betty in Pasco
drooling in anticipation |
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Ms.Lilly
True Blue Farmgirl
826 Posts
Lillian
Scotts Mills
OR
USA
826 Posts |
Posted - Jul 30 2008 : 10:57:26 AM
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Homemade 10-grain Bun, mustard, lettuce, grilled sweet onions, tomato, bacon, avocado, and a slice of either Tillamook cheddar or pepper jack cheese.
In fact I think that is what we are having for dinner tonight-Thanks!
Lillian |
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moxieblossom
True Blue Farmgirl
121 Posts
USA
121 Posts |
Posted - Jul 31 2008 : 06:51:44 AM
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We just had hamburgers last night, so... I like mine mixed with bread and milk before cooking, then cooked well done. Add some cheddar cheese, tomato, mayo and mustard and I'm a happy camper. :)
A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort.
Farmgirl Sister #242
http://vintage-moxie.blogspot.com |
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nitere
True Blue Farmgirl
482 Posts
Amy
Hickory
NC
USA
482 Posts |
Posted - Jul 31 2008 : 06:56:20 AM
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first, the burger has to be extra well done (i don't mind if it is a little crispy around the edges :) ) Then i top it with cheese, ketchup, mustard and pickles. Pretty simple, but the key is that the burger has to be done done done.
farmgirl sister #37
http://www.buraellen.blogspot.com |
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Across the Fence: How do you like your hamburgers??? |
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How do you like your hamburgers???
