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Farm Kitchen:  Sweet banana pepper abundance...  |
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chickenmom
True Blue Farmgirl
76 Posts
Toni
Tucumcari
NM
USA
76 Posts |
 Posted - Jul 19 2008 : 4:37:12 PM
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Hi girls,
As usual I have an abundance of sweet banana peppers in the garden this year. We make salsa every year, but nothing else is ready to start that task. Any great recipes or ideas for my "blessing". I know if anyone knows you all will!!
Have a wonderful day!! |
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Tina Michelle
True Blue Farmgirl
6948 Posts
Tina
sunshine state
FL
USA
6948 Posts |
Posted - Jul 19 2008 : 5:55:48 PM
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I add sliced pepper rings to pickle juice..it takes them about a week to picklize but they are great on sandwiches.
I used my left over "wickles" pickle juice..a bit spicy but ooh yummy.
I just sliced the peppers fresh and tossed the pepper rings into the juice jar and put in the fridge.
~Seize the Day! Live, Love, Laugh~
visit me at:
http://gardengoose.blogspot.com/
and at www.stliving.net
you can also check out my etsy shops at:http://GardenGooseGifts.etsy.com |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jul 19 2008 : 6:04:57 PM
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I always can pickled peppers and pepper jelly since I love them so much!!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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Ms.Lilly
True Blue Farmgirl
826 Posts
Lillian
Scotts Mills
OR
USA
826 Posts |
Posted - Jul 19 2008 : 9:24:00 PM
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Jenny took my suggestions-the only other 1 that I have is you can put them in the freezer and use them later in spaghetti and soups.
Lillian |
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KYgurlsrbest
True Blue Farmgirl
4853 Posts
Jonni
Elsmere
Kentucky
USA
4853 Posts |
Posted - Jul 20 2008 : 2:35:16 PM
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Alright, a restaurant in Winchester, Kentucky, has breaded/fried banana peppers (their specialty). I was a skeptic and then I ate them :) They serve them with a sauce that is sort of like a cajun ranch or something like that. Other than that, I'm just not sure.
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
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Farm Kitchen: Sweet banana pepper abundance... |
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Sweet banana pepper abundance...
