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Farm Kitchen:  COWBOY COOKIN'  |
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CabinCreek-Kentucky
True Blue Farmgirl
8529 Posts
Frannie
Green County
Kentucky
USA
8529 Posts |
 Posted - Jul 12 2008 : 12:20:10 PM
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company's comin' for supper tomorrow .. so i pulled out my two mos' fav COOKBOOKS in the world.
TOWNS, TRAILS & SPECIAL TIMES
and
MORNING FIRES, EVENING LIGHTS
both are MARLBORO COUNTRY COOKBOOKS
jus' made this and will refrigerate it until tomorrow:
NUT & CHEESE CROCK
WELL .. O.K. mine came out lookin' like this:
and here's the recipe:
NUT & CHEESE CROCK
(makes 8 to 10 servings)
8 ounces shredded sharp cheddar cheese
8 ounces cream cheese
1 Tbsp. dried chopped chives
1 and half tsp. Worcestershire sauce
1/2 tsp. lemon juice
dash of Tabasco sauce (I used a coupla' dashes!)
Paprika
Pecan pieces
Beat together (i did this by hand) cheddar cheese, cream cheese, chives, Worcestershire sauce, lemon juice and a dash of Tabasco sauce.
Pack into a serving crock; sprinkle with paprika and nuts.
(by the way .. i added the pecan chips right into the cheese mixture to make sure that you get a little 'nutty' taste with each bite rather than just on the TOP layer).
Refrigerate,
Serve with assorted crackers.
True Friends * Frannie
adopt a 'rag-chile'
http://sistermercysfoundlinhome.blogspot.com
treasures .. new and olde .. http://mudpiemanormercantile.blogspot.com
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Edited by - CabinCreek-Kentucky on Jul 12 2008 12:20:41 PM |
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Mountain Girl
True Blue Farmgirl
806 Posts
JoAnn
Colville
Washington
USA
806 Posts |
Posted - Jul 12 2008 : 12:23:49 PM
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| Frannie Looks yummy.I'll have to try it. I have the Towns and Trails cookbook. Love it. JoAnn |
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CabinCreek-Kentucky
True Blue Farmgirl
8529 Posts
Frannie
Green County
Kentucky
USA
8529 Posts |
Posted - Jul 12 2008 : 12:27:01 PM
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ALSO making a big pan of
STUFFING CORNBREAD (will post a pic of it tomorrow!)
1-1/2 cups all-purpose flour
1-1/4 cups yellow cornmeal
3 Tbsp. sugar
5 tsp. baking powder
1-1/2 tsp. each: salt and poultry seasoning
1/2 tsp black pepper
1 lb. Sausage
1-1/2 cups chopped celery
1/3 cup chopped onion
1/3 cup chopped chili peppers
3 eggs, beaten
1-1/2 cups milk
1/3 cup melted butter (or margarine)
Mix flour, cornmeal, sugar, baking powder, salt, poultry seasoning and pepper in a mixing bowl;
set aside.
Cook sausage, celery, onion and chili peppers in a medium skillet until sausage is done and vegetables are tender;
drain excess fat if needed.
Add to flour mixture.
Combine eggs, milk and melted butter;
stir into sausage mixture, mixing well.
spread into a well-greased 9-inch square baking pan.
Bake in a 400 degree oven for 40 minutes or until golden brown.
To serve, cut into squares
makes 9 to 12 servings
True Friends * Frannie
adopt a 'rag-chile'
http://sistermercysfoundlinhome.blogspot.com
treasures .. new and olde .. http://mudpiemanormercantile.blogspot.com
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CabinCreek-Kentucky
True Blue Farmgirl
8529 Posts
Frannie
Green County
Kentucky
USA
8529 Posts |
Posted - Jul 12 2008 : 12:32:12 PM
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will make up a mess of this too!!!
GUACAMOLE WITH A KICK
4 OR 5 WELL-RIPENED AVOCADOS
2 tBSP. LEMON JUICE
3 tBSP. MINCED JALAPENO CHILI PEPPER
2 tBSP. MINCED RED ONION
2 CLOVES GARLIC, CRUSHED
1 tBSP. EACH: SOUR CREAM, wORCESTERSHIRE SAUCE, OLIVE OIL AND WHITE VINEGAR
2 TSP. EACH, GROUND CUMIN AND CHILI POWDER
1 TSP. SALT
2 tBSP. TEQUILA (OPTIONAL)
2 tBSP. CHOPPED CILANTRO (OPTIONAL).
PEEL AVOCADOS AND MASH WITH LEMON JUICE, LEAVING SOME CHUNKS.
THERE SHOULD BE ABOUT 2 CUPS.
ADD CHILI PEPPERS, ONION, GARLIC, SOUR CREAM, WORCESTERSHIRE SAUCE,
OLIVE OIL, VINEGAR, CUMIN, CHILI POWDER AND SALT.
MIX WELL; COVER AND REFRIGERATE.
TO SERVE, ADD TEQUILA AND CILANTRO, IF DESIRED. SERVE WITH CHIPS.
(makes about 2 cups)
yep! i'll post a pic of this too tomorrow!
True Friends * Frannie
adopt a 'rag-chile'
http://sistermercysfoundlinhome.blogspot.com
treasures .. new and olde .. http://mudpiemanormercantile.blogspot.com
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CabinCreek-Kentucky
True Blue Farmgirl
8529 Posts
Frannie
Green County
Kentucky
USA
8529 Posts |
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CabinCreek-Kentucky
True Blue Farmgirl
8529 Posts
Frannie
Green County
Kentucky
USA
8529 Posts |
Posted - Jul 12 2008 : 12:36:52 PM
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gittin' up early tomorrow morning to make a big cast-iron pot of
LINE DANCER CHILI
gurlz .. i can't recommend more highly that if you love cowboy/girl .. cast-iron .. campfire cooking .. you need to have these two beautiful cookbooks in your collection. (e-bay often has them).
(if you can't read the recipe above .. e-mail me and i'll send it along). xo
True Friends * Frannie
adopt a 'rag-chile'
http://sistermercysfoundlinhome.blogspot.com
treasures .. new and olde .. http://mudpiemanormercantile.blogspot.com
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Farm Kitchen: COWBOY COOKIN' |
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COWBOY COOKIN'
