I'm making a recipe right now for pulled pork that is North Carolina style. Can anyone tell me what makes it NC style? The sauce for cooking the pork was simple - catsup, cider vinegar, spices and water. Just wondering what makes it NC rather than any other type of pulled pork. Thanks!
I would say the vinegar. Eastern NC bbq is always served with a vinegar based sauce. I live in the Western mountains and we use more of a sweet ketchup based sauce. Hope that helps.
Jeanna Farmgirl Sister #41
Go confidently in the direction of your dreams. Live the life you have imagined. Henry David Thoreau
Advice from someone in NC?
Posted - Jul 03 2008 : 4:04:13 PM
