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Across the Fence:  GARLIC SCAPES  |
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Marybeth
True Blue Farmgirl
6418 Posts
Mary Beth
Stanwood
Wa 98292
USA
6418 Posts |
 Posted - Jul 01 2008 : 8:42:39 PM
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Have you ever heard of Garlic Scapes? Have you eaten them? I got some in my CSA farm box (a great box full of all organic fruits and veggies). So I got out MJ's Idea book, because I remembered she wrote an article about Garlic Scapes. It is a very informative article with pics and recipes. I made the Roasted Garlic Scapes. So easy. So yummy. Check them out in MJ's book.
www.strawberryhillsfarm.blogspot.com
www.day4plus.blogspot.com www.holyhouses-day4plus.blogspot.com
"Life may not be the party we hoped for...but while we are here we might as well dance!" |
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
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Marybeth
True Blue Farmgirl
6418 Posts
Mary Beth
Stanwood
Wa 98292
USA
6418 Posts |
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Tina Michelle
True Blue Farmgirl
6948 Posts
Tina
sunshine state
FL
USA
6948 Posts |
Posted - Jul 01 2008 : 11:07:08 PM
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ooh they look so yummy..we like to roast garlic cloves and then squeeze the garlic out onto toasted french bread..with an italian style dinner there is nothing like it. I have never tasted the garlic scapes before though..will definitely have to put it on my list of things to grow..garlic and scapes so that I can definitely try it one day.
~Seize the Day! Live, Love, Laugh~
visit me at:
http://gardengoose.blogspot.com/
and at www.stliving.net
you can also check out my etsy shops at:http://GardenGooseGifts.etsy.com |
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KYgurlsrbest
True Blue Farmgirl
4853 Posts
Jonni
Elsmere
Kentucky
USA
4853 Posts |
Posted - Jul 02 2008 : 05:54:37 AM
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One type of garlic we grew this year had them, so I shared some with neighbors, chopped some to saute in olive oil with tomato and oregano and made bruschetta, used them in roasted potatoes, used em all up, really :) They're pretty wonderful, and I love that when you cut them from the plant, there is an OVERWHELMING smell of garlic in the air!!! My husband called it "garlic juice" in the air :)
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
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Across the Fence: GARLIC SCAPES |
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GARLIC SCAPES
