hey Girls!! I have tons of red jalepeno peppers I need to do something with!!! I have made salsa till the cows came home! any freeing ideas for these peppers?also tons of small yellow pear tomatoes!! If you're anywhere near me please come get ya some!any ideas would be appreciated! much obliged! susan
LaPorter County Indiana Farmgirls FatQuarterQuiltFarm Long Arm Machine Quilting ~and~ Fabric Flea Market
Hi Susan...slice up your jalepenos and freeze them in small bags. There great for jazzin' up homemade soups, sprinkling over nachos, etc. The heat comes from the pith and seeds, so how much you add to your recipe depends on your taste for heat. I make a smokey sausage and chick pea soup with added jalepenos and it's to die for. You'd never know the jalepenos weren't fresh. Diane
Live a good and honorable life. Then when you get older and think back, you'll be able to enjoy it a second time.
pepper jelly...yum..great with cream cheese and crackers or to dip egg rolls or won tons in!! I think I posted the recipe here somewhere..but if not I can post it for ya.
Jenny in Utah Put all your eggs in one basket..and then watch that basket!! Mark Twain
melanie
living on Anne of Green
Gables land
Canada
1862 Posts
Posted - Oct 01 2005 : 06:06:02 AM
Hi Susan I make a great and oh so easy appetizer with jalapenos. (While wearing gloves) cut pepper in half lenth way and then remove the seeds. take some cream cheese and mix it with shreaded hard cheese, cheddar or mozzarella or any type you like. Then put the cheese mixture back into the peppers and cook in the oven at 325 for about 15 minutes. Yum yum
"I wanna touch the earth, I want to break it in my hands, I want to grow something wild and unruly"