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 Whole Grains
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Author Farm Kitchen: Previous Topic Whole Grains Next Topic  

Leezard
True Blue Farmgirl

950 Posts

Elizabeth
Novi MI
USA
950 Posts

Posted - May 12 2008 :  7:21:39 PM  Show Profile
I need your tips in getting more whole grains into a diet. I'm working on easing off the meat a bit, not totally taking it out but I'd just like some other ideas for more options.
I'm up for almost anything from main dishes to salads, desserts to breads. I did bake up some great whole spelt apple muffins this weekend, you can check out my blog for the recipe...they are sooooo yummy!

http://ruby--slippers.blogspot.com/
www.leezard.etsy.com

QueenofQuiteAlot
True Blue Farmgirl

865 Posts

Dalyn
Milk 'n Honey Ranch Central, WA
USA
865 Posts

Posted - May 12 2008 :  7:51:08 PM  Show Profile
The Sue Gregg cookbooks are really, really good at covering this topic. I have the whole set and it's worth evey penny. The grains are described and compared in detail, and there are lots of recipes.

Dalyn

Muckboots 'N Aprons Chapter
~Hick Chicks Soap Barn ~
www.hickchickssoapbarn.com


Homespun Raw Goat Milk Soaps 'n More


http://muckbootsnaprons.blogspot.com/

Edited by - QueenofQuiteAlot on May 12 2008 7:51:25 PM
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kindacrunchymom
True Blue Farmgirl

94 Posts

Diane
In the thumb Michigan
94 Posts

Posted - May 14 2008 :  6:55:24 PM  Show Profile
Well, one of my favorite things to do with whole grains is to switch them up in my favorite recipes. For example, if you already have a rice dish you really like, try making it with quinoa. It's fun to see how the different textures and flavors affect the recipe. You have to be a little careful with millet because it ccan get mushy.

Whole wheat couscous is our favorite (I know it isn't really a grain, but it gets lumped in.) It's high in fiber and it cooks in a snap. Sometimes I just "cook" it in broth (you are really soaking it in hot liquid until it is absorbed). Then stir in some raisins, cinnamon, chopped apple, and a pinch of curry--it is so good!

Farmmom to my 3 year old farm tot, and wife to a country boy!
To learn more about me, here is my blog:
http://mcadmom.wordpress.com/

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willowtreecreek
True Blue Farmgirl

4813 Posts

Julie
Russell AR
USA
4813 Posts

Posted - May 14 2008 :  7:46:45 PM  Show Profile
Whole grain pasta is Really good.

Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
Felt and Fabric Crafts
www.willowartist.etsy.com
www.willowtreecreek.com
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Annab
True Blue Farmgirl

2900 Posts

Anna
Seagrove NC
USA
2900 Posts

Posted - May 15 2008 :  03:36:59 AM  Show Profile
Don't forget Quinoa

It's a complete protein and does well in both hot and cold dishes!
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nubidane
True Blue Farmgirl

2900 Posts

Lisa
Georgetown OH
2900 Posts

Posted - May 15 2008 :  1:28:58 PM  Show Profile
Eat a few pieces of Ezekial bread a day.
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N Marie
True Blue Farmgirl

102 Posts

Marie
Seattle Washington
USA
102 Posts

Posted - May 17 2008 :  12:27:54 AM  Show Profile
Try the PCC Natural Markets website. Lots of great ideas there. Also, try any of Deborah Madison's cookbooks. She makes vegetarian cooking accessible to anyone, and even carnivores can just add some meat to her recipes. She is one of my Kitchen Deities, next to Julia Child, Nigel Slater, Jamie Oliver, Tony Bourdain, and a select few others.

And I found a site that has tons of links to companies that produce different whole grains and have recipes for them:
http://www.wholegrainscouncil.org/recipes


Farmgirl #181
http://yarnfoodcoffee.typepad.com/
Save our oceans! Eat more prey fish!
http://www.sciencedaily.com/releases/2007/06/070624132617.htm
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