ivmeer
True Blue Farmgirl
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409 Posts
Amanda
Pawtucket
RI
USA
409 Posts |
Posted - Mar 31 2008 : 09:22:41 AM
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We're moving across the country in a month, so I'm looking for ways to use up as much of our food as possible. This has meant eating a lot of pasta, since we've got a bunch of it and it takes up a lot of space. Add to this a sale on chicken breasts, and I've been making chicken pasta salads with abandon. Here are some recipes I've improvised that I thought I'd share with you. Proportions are relative, so just add everything to taste
Chicken Pasta Salad 1 Salad pasta such as gemelli, cavatappi, rotini, or penne Pan-sauteed or grilled chicken breasts Roasted red peppers, cut in small pieces Grape tomatoes, cut in half Broccoli, chopped into small florets Garlic, minced Salt, pepper, and oregano Balsamic vinaigrette (Mix together olive oil, balsamic vinegar, and dijon mustard)
Chicken Pasta Salad 2 Salad pasta such as gemelli, cavatappi, rotini, or penne Pan-sauteed or grilled chicken breasts Cauliflower, minced Carrots, grated Cucumbers, finely diced Radishes, halved and thinly sliced Fresh dill, minced Mayonnaise Dijon mustard Cider Vinegar Salt and pepper |
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