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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
 Posted - Mar 21 2008 : 08:11:42 AM
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Gluten Free Oatmeal Scones
From April at MJF
1 cup oats (certified gluten free)
1 cup rice flour budget mix
¼ cup plus 2 T sugar
1 teaspoon cinnamon
1 stick (8 T) butter, cold, chopped into small pieces
½ cup fruit, chopped into ½ inch pieces (frozen, dried, or fresh)
1 large egg
½ cup buttermilk
1. Preheat oven to 375ºF. In a large bowl whisk together oats, flour, sugar, and cinnamon.
2. Using a pastry blender, cut in butter until crumbs form pea sized clumps or smaller. Toss in fruit.
3. Whisk together egg and buttermilk and add to flour bowl. With a rubber spatula, work around the bowl to evenly moisten the dough.
4. Turn the dough onto a rice floured surface and form into a 7-inch circle. You may have to knead it a few times to work it into shape. Brush top of dough circle with melted butter and sprinkle with sugar. Cut dough into 8 wedges.
5. Place on un greased cookie sheet and bake for 20 minutes, or until bottoms appear golden brown.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
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