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Farm Kitchen:  A "Green" Kitchen  |
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MeadowLark
True Blue Farmgirl
2206 Posts
USA
2206 Posts |
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quiltedess
True Blue Farmgirl
296 Posts
Nancy
Priest River
ID
USA
296 Posts |
 Posted - Sep 02 2005 : 08:20:55 AM
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Hey:
I liked that article. Lots of good ideas. Thanks.
Nancy |
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Clare
True Blue Farmgirl
2173 Posts
NC WA State
USA
2173 Posts |
Posted - Sep 02 2005 : 08:29:30 AM
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Great article, Meadowlark! Thanks! It's always good to hear about others on the journey to being good stewards of our planet.
**** Love is the great work - though every heart is first an apprentice. - Hafiz
Set a high value on spontaneous kindness. - Samuel Johnson****
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ThymeForEweFarm
True Blue Farmgirl
705 Posts
Robin
An organic farm in the forest in
Maine
USA
705 Posts |
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Nicol
True Blue Farmgirl
200 Posts
Nicol
200 Posts |
Posted - Sep 02 2005 : 1:00:37 PM
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| Thank you! That was a fatastic article! |
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bramble
True Blue Farmgirl
2044 Posts
2044 Posts |
Posted - Sep 02 2005 : 6:03:11 PM
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Loved it, thanks Jenny! One more thing to do with leftover french or italian bread: slice , freeze and you have the base for some DELICOUS french toast or breakfast casserole (especially if you think it's been in there too long!) Bon Apetit!
with a happy heart |
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junebug
True Blue Farmgirl
2421 Posts
Sue
West Plains,
Mo.
USA
2421 Posts |
Posted - Sep 04 2005 : 1:07:39 PM
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Meadowlark, thanks for sharing that article, I too, have been trying to convert to a green kitchen over the years, but now it's cool to be thrifty, FINALLY !!!!!!!
Sisterhood of the Traveling Art.....
I'm not 40 something, I'm 39.95 plus shipping and handling! |
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Farm Kitchen: A "Green" Kitchen |
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A "Green" Kitchen
