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Farm Kitchen:  What's your signature dish?  |
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mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
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KYgurlsrbest
True Blue Farmgirl
4853 Posts
Jonni
Elsmere
Kentucky
USA
4853 Posts |
 Posted - Feb 05 2008 : 11:13:50 AM
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beef curry puffs. Not a "dish" per se, but it's the major request from friends and it's versatile finger type food, and always a hit. I love the potato casserole you write about, Sherri. I think my mom makes something similar--how can you go wrong with potatoes, sour cream and cheese?
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
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herbquilter
True Blue Farmgirl
891 Posts
Kristine
Bonney Lake
Wa
USA
891 Posts |
Posted - Feb 05 2008 : 11:16:29 AM
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Whole Wheat Bread made from freshly ground flour.
Sometimes it's with butter, cinnamon honey butter, or it's w/w spinach walnut feta bread.
Blessings,
Kristine ~ Mother of Many & Herbalist
www.herbalmomma.com
Farmgirl Sister #97
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mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
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sherone_13
True Blue Farmgirl
2460 Posts
Sherone
Evanston
WY
USA
2460 Posts |
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myfairlady636
True Blue Farmgirl
226 Posts
Janice
Fort Bridger
WY
USA
226 Posts |
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mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
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myfairlady636
True Blue Farmgirl
226 Posts
Janice
Fort Bridger
WY
USA
226 Posts |
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Peanut
True Blue Farmgirl
603 Posts
Jennifer
Waverly
Virginia
USA
603 Posts |
Posted - Feb 05 2008 : 1:39:45 PM
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I usually make my Fresh Apple Cake.
"What is a farm but a mute gospel?"
Ralph Waldo Emerson |
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mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
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one_dog_per_acre
True Blue Farmgirl
1572 Posts
Trish
Sandpoint
ID
USA
1572 Posts |
Posted - Feb 05 2008 : 1:51:28 PM
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cupcakes, turkey chili, beef stew, my new thing can only be described as lazy woman's frittata
Trish
Farmgirl Sister #91
Make cupcakes not war! |
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joyfulmama
True Blue Farmgirl
1175 Posts
Debra
Silver Springs
NV
USA
1175 Posts |
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kissmekate
True Blue Farmgirl
890 Posts
Kate
Delano
Minnesota
890 Posts |
Posted - Feb 05 2008 : 2:13:25 PM
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Home made chow mein, and also my Killer Chocolate Cake.
Don't miss out on a blessing, just because it isn't packaged the way you expected. ~MaryJo Copeland |
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BarefootGoatGirl
True Blue Farmgirl
1495 Posts
Corrine
North Carolina
USA
1495 Posts |
Posted - Feb 05 2008 : 2:36:39 PM
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my mama's "company buns"
What we write today slipped into our souls some other day when we were alone and doing nothing.
-Brenda Ueland
http://quilandneedle.blogspot.com/ |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Feb 05 2008 : 4:43:10 PM
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If it is a main dish it is enchiladas for sure, otherwise homemade rolls. I make pretty good baked beans too (chock full of bacon and green onions...yum!)
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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tziporra
True Blue Farmgirl
234 Posts
Robin
Seattle
WA
USA
234 Posts |
Posted - Feb 05 2008 : 7:44:04 PM
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Spanikopita (swoon)
My mother says it's better than you can get in the Greek restaurant! It's my go-to dish whenever I'm cooking for a dinner party or a mom who just gave birth.
Best,
Robin |
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mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
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tziporra
True Blue Farmgirl
234 Posts
Robin
Seattle
WA
USA
234 Posts |
Posted - Feb 06 2008 : 10:00:15 AM
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MMMMMMMMMM......Spanikopita is spinach-feta-phyllo pie.
Best,
Robin |
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mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
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La Patite Ferme
True Blue Farmgirl
623 Posts
Jenn
CA
USA
623 Posts |
Posted - Feb 06 2008 : 10:24:47 AM
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I have a few that people keep requesting depending on the event.
Guacamole
Baked Beans - with 5 different kinds of beans, kinda like a casserole
Pesto Cheesecake - an appetizer
Wild Mushroom Tart - an appetizer
OMG - is it lunch time yet!  |
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mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
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chicken necker
True Blue Farmgirl
509 Posts
Sherry
Eastern Shore
Maryland
USA
509 Posts |
Posted - Feb 06 2008 : 11:42:02 AM
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My husband loves my meatloaf. He has literally raved about it to other people. The thing is that I don't have a recipe. It's one of those things that if in a pinch for supper, I pull out hamburger, ground pork, turkey whatever is in there. The ingredients vary by whatever condiments happen to catch my eye. The funniest time was when he told his mom that I had her beat after having meatloaf one night. I just started giggling when he said there had to be a "secret" ingredient in there. LOL! There was! Frosted Flakes
I had no crackers or bread crumbs!
I love deadlines. I especially like the whooshing sound they make as they go flying by. ~anon |
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myfairlady636
True Blue Farmgirl
226 Posts
Janice
Fort Bridger
WY
USA
226 Posts |
Posted - Feb 06 2008 : 12:45:52 PM
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Alright girls... as promised, I posted the recipe for my grammas Baking Powder Meatballs on my blog. Go check it out, and while your at it, leave a little comment... Make my day.
My Fair Lady Farm Girl Sister # 92
"Our lives have meaning, purpose and direction"
http://millberrycottage.blogspot.com/
http://myfairlady636.etsy.com |
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La Patite Ferme
True Blue Farmgirl
623 Posts
Jenn
CA
USA
623 Posts |
Posted - Feb 06 2008 : 2:46:37 PM
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Sherri,
It's so easy to make and always turns out great. It's actually a layer of cream cheese mixed with ricotta cheese, then a layer of the cream cheese/ricotta mixed with pesto, then chopped sundried tomatoes, another layer of the cream chees/ricotta mixture, topped with pine nuts. The crust is Italian bread crumbs mixed with parmesan cheese. It's rich and yummy served with bread or crackers. |
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nashbabe
True Blue Farmgirl
687 Posts
687 Posts |
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Mountain Girl
True Blue Farmgirl
806 Posts
JoAnn
Colville
Washington
USA
806 Posts |
Posted - Feb 06 2008 : 4:33:48 PM
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| Since I moved here from Minnesota I usually bring something with wild rice in it. I have a good recipe for a chicken wild rice salad. Since my husband is a mycologist I might bring something with mushrooms. My latest endeavor for a pot luck was sushi. JoAnn |
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Farm Kitchen: What's your signature dish? |
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What's your signature dish?
