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Farm Kitchen:  What's your signature dish?  |
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JessieMae
True Blue Farmgirl
702 Posts
Jessie
Raleigh
North Carolina
USA
702 Posts |
 Posted - Feb 06 2008 : 4:37:30 PM
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| Chicken Short-Cut-A-Tore, one of Rachel Ray's recipes. It's always our "company" dinner. Once I didn't make it when my sister visited, and she was actually disappointed! |
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KYgurlsrbest
True Blue Farmgirl
4853 Posts
Jonni
Elsmere
Kentucky
USA
4853 Posts |
Posted - Feb 07 2008 : 11:22:20 AM
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I'm copying the pesto cheesecake down because my husband will probably want THAT all summer now instead of regular old pesto :)
I'd also like some wild rice recipes, JoAnn, if you have any that you love...I really like that idea!!!
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
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Maryjane Lee
True Blue Farmgirl
2195 Posts
Maryjane
CA
USA
2195 Posts |
Posted - Feb 07 2008 : 11:27:09 AM
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I am the only one in the family that perfected my dear Mother's potato salad & baked beans...recipes from her Mother!
Hugs, Maryjane Lee
Farmgirl Sister #44
The Beehive Cottage~est. 1971
Sisters on the Fly #595
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Nancy Gartenman
True Blue Farmgirl
9093 Posts
Nancy
West Seneca
New York
USA
9093 Posts |
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Lainey
True Blue Farmgirl
2401 Posts
Elaine
Waco
Kentucky
USA
2401 Posts |
Posted - Feb 08 2008 : 11:48:56 AM
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I make a 'Cherry Salad' that most people like me to bring, and as it's super easy that's just fine with me.
Farmgirl Sister #25
http://countrygirldreams.blogspot.com/ |
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herbquilter
True Blue Farmgirl
891 Posts
Kristine
Bonney Lake
Wa
USA
891 Posts |
Posted - Feb 08 2008 : 5:25:45 PM
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Sherri,
Can you share your pesto cheescake recipe?
Blessings,
Kristine ~ Mother of Many & Herbalist
www.herbalmomma.com
Farmgirl Sister #97
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mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
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CabinCreek-Kentucky
True Blue Farmgirl
8529 Posts
Frannie
Green County
Kentucky
USA
8529 Posts |
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CabinCreek-Kentucky
True Blue Farmgirl
8529 Posts
Frannie
Green County
Kentucky
USA
8529 Posts |
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Annab
True Blue Farmgirl
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Feb 12 2008 : 03:34:35 AM
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taco pie
smear cream cheese on the bottom of a 13x9 baking pan (can mix w/ French onion dip to make it spread further)
next cok 1 lb ground beef to this add 1/2 packet taco seasoning 1 can refried beans and 1 jar salsa can substitute shredded chicken or omit meat all together
layer this on top of the cheese
layer onions olives, chives and or tomatoes on top of the beef mixture sky's the limit!
top w/ shredded sheese
bake 350 for almost 20 minutes
serve over lettuce w/ crushed nacho chips or eat in a taco/burrito shell
got this recipe from a dear friend back in 1998
everyone raves about it |
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Annab
True Blue Farmgirl
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Feb 12 2008 : 03:37:44 AM
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forgot to add, my mom's is her fabulous baked beans
she uses powdered mustard catchup largly sliced onion brown sugar!
Funny, some people around here have no idea what a bean crock is |
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Linda Houston
True Blue Farmgirl
538 Posts
Linda
Lake Charles
Louisiana
USA
538 Posts |
Posted - Feb 12 2008 : 10:05:29 AM
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| My Mother's bannana pudding and potato soup. both are really tastey. When my friends get sick they want some of both (depending what they have..) |
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La Patite Ferme
True Blue Farmgirl
623 Posts
Jenn
CA
USA
623 Posts |
Posted - Feb 13 2008 : 9:42:46 PM
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Ah Oh Kristine, my go to recipe is gone Lost in the mass of recipes I have.
But, it's one of those dishes that is so easy.
Mix 1/4 cup Italian breadcrumbs with 2tbs parmesan cheese.
Generously butter a springform pan on the bottom and up the sides about 2 to 2-1/2 inches. Coat pan with the breadcrumbs. This will be the crust.
Blend 2 blocks room temp cream cheese with an 8oz container of ricotta cheese.
Add 2 eggs, mix well
Scoop out 1/2cup of the cheese mix and add about 4 to 6 oz pesto.
Chop about 1/4 cup sun dried tomatoes. I use the marinaded ones. They give it a great taste.
Layer about 1 cup of the cheese mixture on the bottom of the pan, then layer all the pesto mix on top of that.
Spread the tomatoes over the pesto and top with another layer of the cheese mix. It doesn't really matter how you layer it, just end with a layer of cheese on top.
Sprinkle the top with pine nuts.
Bake at 350 for about 45 minutes to an hour. It will be toasty looking on the top. Let stand until cool.
The hardest part is getting it out of the springform pan with the crust in tact. Run a knife around the edges and loosen the spring form. I use kitchen twine or something like that to separate the cake from the pan bottom. If you don't mind the pan bottom showing you can leave it.
If you have a large platter you can put it in the middle with sliced french bread or crackers around the outside OR I put it on a pedestal cake plate with the bread and crackers on a tray or in a basket along side.
Since it looks like a cheesecake people get confused on how to eat it so I usually take out a small slice before I serve it so everyone can see the layers and that it's an appetizer.
Let me know if you have any questions.
Enjoy.
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Annab
True Blue Farmgirl
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Feb 14 2008 : 03:37:54 AM
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MMMM nanner puddin'!
Homemeade-fresh cooked in the best! Instant will do in a pinch though |
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Farm Kitchen: What's your signature dish? |
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What's your signature dish?
