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 R What U Eat? What Would U Be?
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greyghost
True Blue Farmgirl

650 Posts

Lynn
Summerville Georgia
USA
650 Posts

Posted - Jan 27 2008 :  8:14:32 PM  Show Profile  Click to see greyghost's MSN Messenger address
I'd be a bean/lentil/barley veggie soup. Or carrots. Or apples with peanut butter on them...
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ivmeer
True Blue Farmgirl

409 Posts

Amanda
Pawtucket RI
USA
409 Posts

Posted - Jan 30 2008 :  3:10:39 PM  Show Profile
Well, I'm pretty sure my son would be cheerios, mozzarella cheese sticks, bananas, and apple juice.

As for me...I'll get back to you.
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Meg
Moderator/Farmgirl True

974 Posts

Meg
Idaho
USA
974 Posts

Posted - Jan 30 2008 :  3:35:47 PM  Show Profile
Anything green, last night I cut a cucumber on the cutting board and kept coming back to cut another slice until I'd eaten the entire cucumber with salt, of course! Anything potato, french fries and loads of ketchup preferably. And I am a pasta lover too. Mmmm, I'd better go have a snack just thinking about all these yummies.
Diane, you gave me a good chuckle!

MaryJane's daughter,

Meg
megan@maryjanesfarm.org
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joyfulmama
True Blue Farmgirl

1175 Posts

Debra
Silver Springs NV
USA
1175 Posts

Posted - Feb 01 2008 :  7:59:02 PM  Show Profile
right now- celery with ranch dressing to dip it in.. chili- no beans, cheese, sourcream, tea with real cream, bacon, sausage, eggs, spinach.. yep I am a low carb gal.. someday I will be able to add in whole grains- then I will make my whole wheat pizza crust again and enjoy pizza- crust and all!

Blessings, Debra
Psalms 23:1 "The Lord is my shepherd I shall not want."
http://myvintagehome.blogspot.com
http://woolieacres.net
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Shirley
True Blue Farmgirl

734 Posts

Shirley
Olympia Wa
USA
734 Posts

Posted - Feb 02 2008 :  12:41:10 AM  Show Profile
Id probably be a chicken and soup, I make tons of home made from scratch soups during the winter
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