Just wanted to share this with everyone. Somehow, during the holidays, some homemade cookies got set aside and went a little stale. (Don't ask!) I was able to revive them by using one of those clay stones you put in brown sugar to keep it soft! I just soaked the little stone for 15 minutes in water, dried it, then put it and the cookies in a tightly sealed container for a couple of days.
I have also used this to soften stale marshmallows, with great results.
Stephanie, that's what I use when I make cookies that come out harder than I like. I also put a slice in my brown sugar to keep it soft. It works very well.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
Try this for reviving stale baked goods
Posted - Jan 09 2008 : 08:24:11 AM
