I was at one of my craftfairs and had a powder soup I like it. but thought it could be done better and easier. My husband pays attention when I say:
Hamburger Stroganoff Soup so here goes...
1 large onion minced 1 clove garlic minced 2 to 3 pounds hamburger browned and drained 2 can cream mushroom soup 1 box beef brothe 2 portabellas cleaned and chop small 2 to 3 cups noodles cooked and drained. 1 to 1 1/2 cup sour cream add right before serving (3 minutes) just long enough to blend in for flavor.
I cook the hamburger, onions, and garlic together & Drain, Add to beef to brothe, cleaned mushrooms and simmer until done. Stir in soup on can at a time and then sour cream.
Serve with fresh bread or rolls and salad.
I make this for company and I also make in one day in advance, its always better the second day. 2nd day just heat do not bring to boil.
Enjoy ladies.
debinmtns farmgirl #63 Have a Thankfulness Gratitude Attitude.
Recipe I have to share
Posted - Dec 11 2007 : 12:08:18 PM
