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KYgurlsrbest
True Blue Farmgirl
4853 Posts
Jonni
Elsmere
Kentucky
USA
4853 Posts |
 Posted - Oct 31 2007 : 8:14:40 PM
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Tonight, in honor of pumpkin night, I made southwestern pumpkin soup, and had planned on sandwich/melt type things under the broiler, but with trick-or-treat so conveniently planned at 6:00 (we get home around 6:30), I didn't have time to get all the ingredients at the grocers for sammies. Then, a lightbulb! I just ordered a bunch of MaryJane's food items, and I think, I ordered a bread type thingee, and low and behold, I did! Pesto Frybread. Easy to make, easy to fix and sooo good tasting. Husband declared after the first bite, "Fry bread is a-ok!!!" and proceeded to eat many more (more than he ate his soup!!!)
Thanks, MaryJane and crew!
"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian. |
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And the Pesto Frybread is a HIT!!!!
