Any successful bakers of this persnickety bread out there? I found a good recipe but I need some ideas on keeping the starter warm for 24 hours. I don't have a hot water tank accessible and my stove is electric, not gas. I tried keeping the bowl warm by surrounding it with warm water in my crockpot, but the results were only so-so. Any ideas would be appreciated because I love this bread! Thanks,
Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts
Posted - Oct 10 2007 : 3:45:32 PM
What about putting it on a heating pad?
Alee The amazing one handed typist! One hand for typing, one hand to hold Nora!
Yeah, that might do the trick. I don't suppose leaving the heating pad on that long would be a fire hazard. I could put it on top of potholders or something first to keep the heat radiating toward the starter. Thanks for the idea.
Salt Rising Bread
Posted - Oct 10 2007 : 1:32:46 PM
