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Farm Kitchen:  canning pickled green beans  |
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Tinaleigh
Farmgirl at Heart
8 Posts
Tina
Elko
Nevada
USA
8 Posts |
 Posted - Sep 13 2007 : 11:42:05 AM
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Hi Ladies, I canned some spicy pickled green beans the other day and I did two batches, one I water bathed the other I didn't. The water bath batch looks shriveled up, not too attractive for gift giving. Is it safe not to water bath? If anyone has any idea I would appreciate the advice!
I am new to this whole web/chatting deal, but I love to read all of your great ideas, I just got inspired to build a clothes line!!!!
I am also still searcing for the 1 1/2 pint wide mouth jars if anyone knows were to find some.............thanks
Tinaleigh |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Sep 13 2007 : 11:50:55 AM
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I always waterbath my dilly beans...I don't think they would be safe for very long if you didn't unless kept refridgerated or something.
I love those pint and 1/2 jars..used to have some years ago but havn't seen any more in a long long time. I hope someone can find some for ya!
You will love hanging your clothes out to dry..nothing like it!!
Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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Tinaleigh
Farmgirl at Heart
8 Posts
Tina
Elko
Nevada
USA
8 Posts |
Posted - Sep 15 2007 : 08:45:20 AM
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Jenny, thanks, I put up more beans yesterday and I went ahead and did the water bath, only this time I used a smaller pot and did only four jars at a time and made sure the water was rolling, the beans didn't get all shrively looking, maybe that's the trick! Took a bit longer but oh well....
Take care
Tina |
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Farm Kitchen: canning pickled green beans |
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canning pickled green beans
