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Farm Kitchen:  sugarless jam recipes  |
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The_only_guy
Farmgirl at Heart
8 Posts
Justin
Battleground
Washington
USA
8 Posts |
 Posted - Jul 29 2005 : 4:55:28 PM
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I have a ton of berries(not literally-haha) in the freezer that we picked at one of our local berry farms. I don't use refined sugar and was wondering if anyone knows of a really good jam recipe sweetened with fruit juice?! I'm making strawberry and raspberry jam.
We had a family outing to go berry picking and if you have a u-pick in your area, I would definately try it out. We had such a good time! We teamed up to see who could pick the most berries and my Mother(the rustic cottage)won both times. We're convinced that she has some secret technique!!
Have a blessed day!
Missy
Alrighty then,
-Justin |
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kathryn
Farmgirl in Training
16 Posts
Kathryn
Jackson
south carolina
USA
16 Posts |
Posted - Jul 31 2005 : 2:34:58 PM
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| Hi Justin, I've been looking for a recipe too. I'll let ya know if I find one. Your post was pretty funny Mister :) -Kathryn |
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lamarguerite farm
True Blue Farmgirl
649 Posts
missy
Battle Ground
Wa
USA
649 Posts |
Posted - Jul 31 2005 : 7:44:06 PM
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Kathryn-It actually was me posting(Missy), I didn't realise it was still logged in under him. I'm sure it won't be the first time I end up doing that. He is quite the character. We are a family that loves humor!!
Blessings,
Missy
"Show me you're garden and I shall tell you what you are."
-Alfred Austin 1905 |
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kathryn
Farmgirl in Training
16 Posts
Kathryn
Jackson
south carolina
USA
16 Posts |
Posted - Aug 07 2005 : 1:15:51 PM
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Oops....you were serious about not having berries...I thought that was funny and now it's even funnier !!
Sorry Missy !! best, Kathryn
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lvg4him
Farmgirl in Training
34 Posts
Colorado
USA
34 Posts |
Posted - May 05 2006 : 07:55:47 AM
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| Re-vamping this topic in hopes that SOMEONE has some sugarless recipes for jam (we use honey and agave nectar as well as other types of sugar replacements but not stevia). THANKS! :) |
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rabbithorns
True Blue Farmgirl
544 Posts
Allison
Fort Scott
KS
USA
544 Posts |
Posted - May 05 2006 : 08:06:25 AM
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I got this book from my library recently: Keeping food fresh : old-world techniques & recipes : the gardeners and farmers of Terre Vivante., Pub. by White River Junction, Vt. : Chelsea Green Pub., c1999.
As I recall, there were sugar-free canning recipes in there.
I think jams made without sugar have to be refrigerated or frozen, but I wonder if they would be okay in a root cellar.
Here's one I found:
SUGAR-FREE STRAWBERRY JAM
1 pt. strawberries
1 c. water
1 (4 serving size) env. dietetic strawberry gelatin dessert
Crush strawberries and cook for two minutes in one cup of water. Now, mix in one of the gelatin envelopes. Stir until completely dissolved. When cool, pour into three small jars: one for the refrigerator and two for the freezer. Three calories per tablespoon.
At the bottom of this webpage there are sites for sugar-free or low sugar jam resources:
http://hgic.clemson.edu/factsheets/HGIC3200.htm |
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Farm Kitchen: sugarless jam recipes |
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sugarless jam recipes
