| Author |
Farm Kitchen:  Cinnamon roll question  |
|
lasagefemme
True Blue Farmgirl
65 Posts
Lisa
eastern
Washington
USA
65 Posts |
 Posted - Sep 14 2007 : 9:09:54 PM
|
Sherri....Tri-Cities :) (although, I'm a central PA/Amish country transplant and miss it terribly!) Alee.....come visit me and I'll make a big giant pan of them. I have a just turned one-year old for Nora to play with. I am going to be in Spokane September 23rd through the 1st of October. Is there anything going on with the farmgirls over there then???? I'd like to make a couple MaryJane stops. My mama will be visiting from Pennsylvania and I recently turned her onto MJ's Farm too (mom's a master herbalist/reflexologist).
Lisa
*Drink RAW milk* |
 |
|
|
lasagefemme
True Blue Farmgirl
65 Posts
Lisa
eastern
Washington
USA
65 Posts |
Posted - Sep 14 2007 : 9:13:11 PM
|
CountryChick....here's my recipe:
http://allrecipes.com/Recipe/Clone-of-a-Cinnabon/Detail.aspx
*I always double the batch (it makes two large pans of rolls)
*I NEVER use margarine...butter all the way, baby....and use 1 stick
for each batch (1/2 cup instead of 1/3).
*I don't use a bread machine for this....knead the dough for about 7-
10 minutes til it gets smooth and silky.
*I butter the top of the dough while rising so it doesn't stick or
dry out.
*When dough is rolled out......I spread with the butter (probably use
more than what's called for....I just like to cover it well. Then,
sprinkle on the brown sugar, then dust with cinnamon.
*Mostly importantly...you must make the GOO for the bottom of the
cinnamon rolls. While the dough is rising, in a saucepan on the
stove, melt 1 stick of butter, a good cup of brown sugar and a bit of
water, about a half cup. Let it dissolve and *just barely* come to a
boil. Be careful...it'll boil over. This is your goo...pour it in
the bottom of the pan between the rolls :)
Icing is totally optional and NOT necessary, IMO....but if you like
it, go for it. Sometimes I add walnuts or pecans to the bottom of
the pan. Delicious too.
*Drink RAW milk* |
|
|
|
Annab
True Blue Farmgirl
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Sep 15 2007 : 03:35:30 AM
|
HEY! I made cinnamon rolls the otehr day too! Decided to give it a try and used the recipe that's in the Cook's Illustrated.
I'm not very well versed with making bread products, and some of my rolls had to be pinched closed w/ water. It called for melted butter, but I was too lazy.
The entire process took nearly 4 hours, but the end results are divine! |
|
|
|
Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Sep 15 2007 : 07:11:14 AM
|
Lisa-
I would love to come visit you and when you come to Spokane- there are lots of farmgirls up there to meet with! Maybe we could all plan a get together! :) That would be so much fun!
Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
http://home.test-afl.tulix.com/aleeandnora/ |
|
|
|
mikesgirl
True Blue Farmgirl
3659 Posts
Sherri
Elma
WA
USA
3659 Posts |
Posted - Sep 15 2007 : 07:25:39 AM
|
| Let me know if you guys come up with something, like a get together, as that is the time period in which I will be going over to the cabin - maybe I could time it to come to the event. Fair's over on the 23rd. |
|
|
|
Farm Kitchen: Cinnamon roll question |
|
Cinnamon roll question
