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Farm Kitchen:  Farm fresh eggs  |
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Hideaway Farmgirl
True Blue Farmgirl
1553 Posts
Jo
Virginia
USA
1553 Posts |
 Posted - Sep 12 2007 : 08:25:26 AM
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Sherri,
Just poke the shell when the egg is still raw? How do you keep from stabbing your other hand?
Jo
"Wish I had time to work with herbs all day!" |
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Brew Crew
True Blue Farmgirl
676 Posts
Molly
Arizona
676 Posts |
Posted - Sep 12 2007 : 09:21:59 AM
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I can never get my fresh eggs to peel. I usually keep a stock that are older for boiling. Haven't ever tried/ heard of poking a hole in them. Can't wait to give that a try! Thanks for the tip, Sherri!
"There is a Happy Dale far, far away. . ." -Arsenic and Old Lace |
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grace gerber
True Blue Farmgirl
2804 Posts
grace
larkspur
colorado
USA
2804 Posts |
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levisgrammy
True Blue Farmgirl
9441 Posts
Denise
Beavercreek
Ohio
USA
9441 Posts |
Posted - Sep 12 2007 : 5:48:57 PM
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I usually use the older eggs for boiling as I have found they do peel easier and I like to use the older ones first anyway that way I am selling fresh eggs.
Once they are a week old they are no longer considered fresh.
"The earth is the Lord's and the fullness thereof and all that dwell therein."
www.torismimi.blogspot.com |
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levisgrammy
True Blue Farmgirl
9441 Posts
Denise
Beavercreek
Ohio
USA
9441 Posts |
Posted - Sep 12 2007 : 5:50:23 PM
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Oh and thank you for the information on the venison. We always butcher our own. We don't leave it hanging long either as there are plenty of critters out here that would get to it first.
"The earth is the Lord's and the fullness thereof and all that dwell therein."
www.torismimi.blogspot.com |
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Rivergirl_2007
True Blue Farmgirl
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Sep 12 2007 : 8:32:35 PM
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I only have six chickens right now, so do not sell. Even when I had 41 hens, I gave the eggs to friends and family. I had no idea what to sell them for and usually got a free lunch in exchange for eggs. I plan to get more chicks from the hatchery next spring and will probably try to sell the extra eggs next year since I am now retired and do not get to town every day.
Regarding the venison. I was told to soak the meat in milk to remove the gamey taste. Has anyone tried that. We do not hunt and have to depend on the generousity of friends for what we get. We haven't had any given to us since I was told to soak it in milk. |
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Tinaleigh
Farmgirl at Heart
8 Posts
Tina
Elko
Nevada
USA
8 Posts |
Posted - Sep 13 2007 : 11:46:35 AM
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Wow, are you in for a treat!!!! The color alone is enough reason to buy fresh eggs.
I can't wait to get more chicken, we at one time had 60 plus hens, no not a chicken farm. The poultry farm that I ordered from sent me that many, instead of the 25 that I ordered. What could I do but raise them!!!! The neighbors loved all the free eggs! |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Sep 13 2007 : 5:06:54 PM
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Farm Fresh eggs are my favorites! They taste so much better!
Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
http://home.test-afl.tulix.com/aleeandnora/ |
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Farm Kitchen: Farm fresh eggs |
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Farm fresh eggs
