Hi everyone! I bought some heirloom seeds from a living history museum this year - pretzel beans and Jenny Lind melons. The pretzel beans look really neat when they're growing, but I don't like the taste of them that much. I did find one suggestion online that they are good in soup. The Jenny Lind melons are nummy!!! They remind me of a honeydew melon. Anyway, if anyone would like some seeds, let me know. I would be glad to send you some.
Hi Jenny, I'm curious enough to try these and see what those pretzel beans look like! And the melons would be great too, so I'd be happy to have a few seeds of both from your collection!