Author |
Farm Kitchen: Best darn canning book |
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Bee Haven Maven
True Blue Farmgirl
1862 Posts
Beverly
Pennsylvania
USA
1862 Posts |
Posted - Jul 16 2007 : 1:13:01 PM
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Hello all, I wanted to share a publication with you that has been a wonderful addition to my kitchen library. It has directions and recipes for just about anything you can think of to can and is a really good guide for anyone just starting out. It is the Ball Blue Book of Preserving.
Here are a few things that I canned using their recipes....dill pickles and blueberry/lime jam. Yes, the honey is from our bees at Bee Haven Acres! Tomorrow it is pickles beets and apricot jam.
Keep Smiling.....Bev Check out my shoppe at www.honeybeez.etsy.com www.beehavenacres.blogspot.com , www.beehavenmaven.blogspot.com |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jul 16 2007 : 1:48:34 PM
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Beautiful!! Hey Beverly..do you ever sell honey? I would be interested in some if you ship. Blueberry lime jam sounds so good!! I just made black berry and will be doing some lemon curd in the next couple days ..have to send some to second son (grown and lives in Calif) he loves it so much. OOOH..pickled beets..I want to do that this year too. and more pickled eggs..we are out. Isn't canning fun? and I agree..you can't hardly beat the Ball blue book!
Jenny in Utah Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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Bee Haven Maven
True Blue Farmgirl
1862 Posts
Beverly
Pennsylvania
USA
1862 Posts |
Posted - Jul 16 2007 : 2:10:27 PM
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I would love to sell....yes we definitely have loads to sell (we ask $3.50 per bottle). Today I went to the post office and checked on shipping and that is the problem....it is pricey. About $6.25 for one bottle to ship to the West Coast. I think if I sold in larger quantities and went to UPS it would be a much better deal....Let me know if you are interested and I will gladly sell you some!
Thanks for asking!
Keep Smiling.....Bev Check out my shoppe at www.honeybeez.etsy.com www.beehavenacres.blogspot.com , www.beehavenmaven.blogspot.com |
Edited by - Bee Haven Maven on Jul 16 2007 2:20:17 PM |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
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sewgirlie
True Blue Farmgirl
1894 Posts
Sheryl-lyn
Calverton
NY
USA
1894 Posts |
Posted - Jul 16 2007 : 5:42:12 PM
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Bev: I have that book too. I love it and it is such a mess from all the ingredients that have spilled on it over time! Your stuff looks delicious. It would be great to have your honey. When I am out in a few months I hope you still have some! |
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therusticcottage
True Blue Farmgirl
4439 Posts
Kay
Vancouver
WA
USA
4439 Posts |
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BotanicalBath
True Blue Farmgirl
1014 Posts
Elizabeth
Ohio
1014 Posts |
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MamaHumbird
True Blue Farmgirl
116 Posts
Holly
Cleveland
Missouri
USA
116 Posts |
Posted - Jul 18 2007 : 9:28:47 PM
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I love that canning book as well. The only ones that I have found that are any better are the old ones that my mother-in-law gave me. They were her mother's, so they were old, but they are really interesting to read. I think when it comes to cookbooks, the saying applies "oldies but goodies!" Your honey looks wonderful, is it any cheaper to ship to the midwest? Also, what kind of shelf life does honey have? I have only bought it at the store and in very small quantities.
Thanks, Holly
Holly |
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suzyhomemaker
True Blue Farmgirl
806 Posts
Clare
Tyler Hill
PA
USA
806 Posts |
Posted - Jul 19 2007 : 04:55:07 AM
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Hey, Beverly, so glad you discovered Ball's Blue Book. My original one finally got covered in rain (left out on the deck and forgot it) and I had to buy another one. It's not the same!! They don't have as many recipes. Luckily, I wrote down my favorites and can search their site for even more.
Once you get going, canning is so much fun. I love making homemade jams and jellies. It makes Christmas giving a snap. Also, I can venison in apressure canner. There is nothing as tasty as this. I know the old timers canned it in a water bath for three hours, but I am not taking a chance.
We have bees, too. Hubby says we are going t ohave to take honey off soon. We have five hives this year. How many do you have? It's enough for us and to give as gifts. My folks LOVE it!!! So do Steve's parents. I use it in a gret granola recipe and cook with it and add to tea. What are your favorite uses for it?
Country girl in NE PA |
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Bee Haven Maven
True Blue Farmgirl
1862 Posts
Beverly
Pennsylvania
USA
1862 Posts |
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Bee Haven Maven
True Blue Farmgirl
1862 Posts
Beverly
Pennsylvania
USA
1862 Posts |
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Maryjane Lee
True Blue Farmgirl
2195 Posts
Maryjane
CA
USA
2195 Posts |
Posted - Jul 20 2007 : 3:59:32 PM
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Bev, you sure have been a Busy Bee ! I am impressed! Your pantry must looked beautiful with all those jars lined up! Just simply wonderful!
Hugs, Maryjane Lee
The Beehive Cottage~ est. 1971 |
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Aunt George
True Blue Farmgirl
1476 Posts
Georgann
Midlothian
VA
1476 Posts |
Posted - Jul 23 2007 : 03:41:18 AM
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Bev, Your canning looks wonderful! I really miss my mom's canning and also my grandma's. I have the Ball Blue Book too and my mom gave me her huge pressure canner. I am going to try canning really soon. I do so want to learn to can...I helped my mom many years ago, but haven't done it on my own yet.
Are you going to put some honey up on your etsy?
http://auntgeorgeshouse.blogspot.com/index.html http://auntgeorge.etsy.com
"Made With Love" |
Edited by - Aunt George on Jul 23 2007 03:53:04 AM |
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Nancy Gartenman
True Blue Farmgirl
9094 Posts
Nancy
West Seneca
New York
USA
9094 Posts |
Posted - Jul 23 2007 : 05:38:05 AM
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Well Bev, jealous here in NY, Love the jars all filled and pretty. What a nice feeling it must be to line them all up and look at them. Good job. Tell the bees good job too. NANCY JO
www.Nancy-Jo.blogspot.com |
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goneriding
True Blue Farmgirl
1599 Posts
Winona
Central Oregon
USA
1599 Posts |
Posted - Jul 23 2007 : 06:21:48 AM
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One of my next projects is spiced peaches and then on to dill pickles. I love the tiny ones. So I think I see another recipe book to buy!!
Winona :-)
Don't sweat the small stuff...
http://goneridingagain.bravehost.com
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Mnhorsemom
Farmgirl in Training
44 Posts
Kathy
Battle Lake
minnesota
USA
44 Posts |
Posted - Jul 24 2007 : 11:08:58 AM
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quote: Originally posted by suzyhomemaker
Hey, Beverly, so glad you discovered Ball's Blue Book. My original one finally got covered in rain (left out on the deck and forgot it) and I had to buy another one. It's not the same!! They don't have as many recipes. Luckily, I wrote down my favorites and can search their site for even more.
Once you get going, canning is so much fun. I love making homemade jams and jellies. It makes Christmas giving a snap. Also, I can venison in apressure canner. There is nothing as tasty as this. I know the old timers canned it in a water bath for three hours, but I am not taking a chance.
We have bees, too. Hubby says we are going t ohave to take honey off soon. We have five hives this year. How many do you have? It's enough for us and to give as gifts. My folks LOVE it!!! So do Steve's parents. I use it in a gret granola recipe and cook with it and add to tea. What are your favorite uses for it?
Country girl in NE PA
Have you looked on Ebay to see if you can replace the older Ball book? There are several older Ball books listed there now. I have been looking for a older Kerr book with a specific recipe and think I may have found it there.
Farm House Formulas Battle Lake, MN |
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Buttercup
True Blue Farmgirl
1433 Posts
Talitha
Vermont
USA
1433 Posts |
Posted - Jul 25 2007 : 10:44:00 PM
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I LOVE their book!! It is the best...I think anyway..and way back they use to have an 800 number for questions too! I do not know if I still have my old one or not but I do have a newer one and I think it is a must have for canners! All your canning looks wonderful!! I can't wait to be able to can again! Hugz! Talitha
"If we could maintain the wonder of childhood and at the same time grasp the wisdom of age, what wonder,what wisdom,what life would be ours" |
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Farm Kitchen: Best darn canning book |
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