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Farm Kitchen: Pic of my rhubarb & strawberry pie... ![Next Topic Next Topic](icons/icon_go_right.gif) |
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goneriding
True Blue Farmgirl
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1599 Posts
Winona
Central Oregon
USA
1599 Posts |
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EmmJay
True Blue Farmgirl
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352 Posts
Mary Jane
Amherst
Nova Scotia
Canada
352 Posts |
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Runbikegrrl
True Blue Farmgirl
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250 Posts
MaryAnn
Waterbury Ctr
VT
USA
250 Posts |
Posted - Jun 24 2007 : 04:37:39 AM
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Good looking pie....especially for your first one. BTW- love your tile counter tops!
"So many interests so little time!"
http://lovelifelivegrrl.blogspot.com/ |
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JO AND AL
True Blue Farmgirl
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235 Posts
Jocelyn
parrsboro
nova scotia
Canada
235 Posts |
Posted - Jun 24 2007 : 05:35:37 AM
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[ hi wiona the pie looks devine, i've been trying desperately to make a rhubarb pie, just plain one without it running what is your secret? please share it with me? jo~ comic Sans MS][/font=Comic Sans MS]
i thought love was all you needed? courage is needed too! |
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Annie S
True Blue Farmgirl
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756 Posts
Annie
Custer
S.D.
USA
756 Posts |
Posted - Jun 25 2007 : 6:00:02 PM
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Wiona - would you be willing to pass on your recipe for that lovely looking pie of yours? Bet your family really loved it.
Peace and love. Annie |
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goneriding
True Blue Farmgirl
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1599 Posts
Winona
Central Oregon
USA
1599 Posts |
Posted - Jun 25 2007 : 10:23:40 PM
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Yep, an old family secret...hehehe...just kidding!!
Actually, since I don't cook I haven't had a cookbook in years! So I went to Wmart and browsed thru their collection. I bought "The Joy of Cooking" and got the recipte from there. It was the only cookbook that had a rhubarb AND strawberry recipe, the others didn't. Also, it was the only recipe book that went into great detail about baking, way more so than the others, altho I'm sure they are good for more experienced bakers.
I didn't make the crust, bought it in a box in the section with biscuits too. My recipe said to always use a glass pie pan, never aluminum...so maybe that had something to do with it. I thought the top crust came out nicely browned. I brushed milk on it (I didn't have a brush so used my fingertips...I figgered that whatever bugs were on my fingers would get killed in the over...only a horsiegirl would think like that!) and then sprinkled with sugar. Really came out better than I thought.
I'd repeat the recipe here but I'm in OH and my cookbook is home in OR!! Thanks for the compliments!! :-)
Oh about the tile...I live in a huge 5th wheel and that's the counter the pie is sitting on. It's an older 5th wheel but 'back in it's day' it must have cost a pretty penny. It has real wood, not veneer, and the tile you see. Everything is first rate in it. Really comfy too. ![](icons/icon_smile_wink.gif)
Winona ;-)
Don't sweat the small stuff...
http://goneridingagain.bravehost.com
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Edited by - goneriding on Jun 25 2007 10:27:04 PM |
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Buttercup
True Blue Farmgirl
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1433 Posts
Talitha
Vermont
USA
1433 Posts |
Posted - Jun 26 2007 : 5:27:50 PM
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Yummie!!! And thank you for letting us know where you got the recipe!! Hugz! Talitha
"If we could maintain the wonder of childhood and at the same time grasp the wisdom of age, what wonder,what wisdom,what life would be ours" |
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LJRphoto
True Blue Farmgirl
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760 Posts
Laura
Hickory Corners
MI
USA
760 Posts |
Posted - Jun 28 2007 : 1:30:03 PM
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I love my copy of The Joy of Cooking. It's a necessary basic. It even has instructions on how to prepare squirrel!
Your pie looks lovely. Looks like you did a really nice job on the crust which is no small feat!
"I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority." -E. B. White
http://www.betweenthecities.com/blog/ljr/
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Miss Bee Haven
True Blue Farmgirl
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4331 Posts
Janice
Louisville/Irvington
Kentucky
USA
4331 Posts |
Posted - Jun 28 2007 : 2:35:17 PM
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It looks yummy, Winona. I'm getting ready to leave my office and go out to dinner with my dh and my dad - and I was trying to think I could be a good girl and not order dessert-too late now, girl! My mouth is all set for PIE! :D
"If you think you've got it nailed down, then what's all that around it?" - 'Brother Dave' Gardner |
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Maryjane Lee
True Blue Farmgirl
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2195 Posts
Maryjane
CA
USA
2195 Posts |
Posted - Jun 28 2007 : 5:16:23 PM
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Winona, your pie looks delicious!!! Great picture from your cell phone to!
Hugs, Maryjane Lee
The Beehive Cottage~ est. 1971 |
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Annie S
True Blue Farmgirl
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756 Posts
Annie
Custer
S.D.
USA
756 Posts |
Posted - Jul 04 2007 : 2:11:54 PM
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Winona, thanks for the info on where the recipe came from. Gave my copy to my daughter a long time ago - think I'll have to ask for it back or buy me another book. It's just one of those cookbooks that will always be a good standby no matter how many other's you have. Will check it out.
What kind of 5th wheel do you have? We lived in one for 3 years while we were getting our house planned out and built and before that we full-timed it for 2 years. We now have it up for sale. It's a 2000 Teton.
Have to tell you that I can across the best banana bread recipe - DH raved about it so I know it was good. Came out of one of Paula Dean's cookbooks. I almost thought that I didn't bake it long enough because it came out so moist and stayed moist. It's the BEST recipe I've come across for banana bread in years.
Peace and love. Annie |
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Farm Kitchen: Pic of my rhubarb & strawberry pie... ![Next Topic Next Topic](icons/icon_go_right.gif) |
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