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 Healthy Strawberry Pie Recipe?
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Yogifarmgirl
True Blue Farmgirl

297 Posts

Jenn
Swiftwater PA
USA
297 Posts

Posted - Jun 12 2007 :  11:38:39 AM  Show Profile  Send Yogifarmgirl a Yahoo! Message
Hi Gals

I'm looking for a somewhat healthy strawberry pie recipe or any other fun strawberry recipes for that matter since I just got back from strawberry picking with my 4 and 7 year old.

I am making jam now...

"Breathe in the Sunshine"

MagnoliaWhisper
True Blue Farmgirl

2817 Posts

Heather
Haysville Kansas
USA
2817 Posts

Posted - Jun 12 2007 :  1:27:41 PM  Show Profile
Go to Healthyexchanges.com she has a TON!
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Peg Graham
True Blue Farmgirl

281 Posts

Peg
Chesapeake Virginia
USA
281 Posts

Posted - Jun 14 2007 :  07:55:43 AM  Show Profile
Fresh Strawberry Pie

from: Cooking Light, APRIL 2000

Crust:
50 reduced-calorie vanilla wafers
1/4 cup butter or stick margarine, melted
2 tablespoons sugar
1 teaspoon grated orange rind
Cooking spray

Filling:
2 cups ripe strawberries
1/2 cup water
2/3 cup sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
6 cups small ripe strawberries
1/2 cup frozen reduced-calorie whipped topping, thawed and divided


Preheat oven to 350°.
To prepare crust, place wafers in a food processor, and process until finely ground. Add butter, 2 tablespoons sugar, and orange rind, and pulse 10 times or just until wafers are moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 15 minutes; cool on a wire rack.

To prepare filling, mash 2 cups strawberries with a potato masher. Combine mashed strawberries and water in a small saucepan; bring to a boil, and cook 5 minutes, stirring occasionally. Press the strawberry mixture through a sieve into a bowl, and reserve 1 cup strawberry liquid (add enough water to measure 1 cup, if necessary). Discard pulp.

Combine 2/3 cup sugar and cornstarch in a pan; add strawberry liquid, stirring well with a whisk. Bring to a boil; cook 1 minute, stirring constantly. Reduce heat, and cook 2 minutes. Remove from heat; stir in lemon juice.

Arrange a layer of small strawberries, stem sides down, in the crust. Spoon about one-third of sauce over the strawberries. Arrange the remaining strawberries on top, and spoon the remaining sauce over the strawberries. Chill for at least 3 hours. Serve with whipped topping.

Yield
8 servings (serving size: 1 wedge and 1 tablespoon whipped topping)

Nutritional Information
CALORIES 285(27% from fat); FAT 8.5g (sat 4.6g,mono 2.5g,poly 0.9g); PROTEIN 1.9g; CHOLESTEROL 16mg; CALCIUM 42mg; SODIUM 146mg; FIBER 3.5g; IRON 1.2mg; CARBOHYDRATE 52.2g


Edited by - Peg Graham on Jun 14 2007 07:56:47 AM
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