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Farm Kitchen:  What's in *YOUR* Favorite Bakeover???  |
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Vintage Redhead
True Blue Farmgirl
233 Posts
Kaylyn
Saint Charles
IL
USA
233 Posts |
 Posted - Jun 05 2007 : 5:42:57 PM
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Here is why I'm asking. I found this on another thread and immediately thought: *YUM*!
quote:
Originally posted by Mountain Girl
I'm off to make a asparagus, potato and chicken bake over. JoAnn
Even though I *LOVE* all of those ingredients and *LOVE* Bakeovers, this particular didn't come to mind. But since JoAnn posted it, *now* I'm going to go up and make one. Tonight. *YUM*! I can't wait 
And it got me thinking: Yeah - we *all* know the concept. List of veggies, list of meats, decide crust style. But I'm thinking that some of the rest of y'all out there might me like me...just may not think of a particular combination until another Farmgirl posts it. Or get in a rut and need some new ideas to keep the family hoppin'. 
So for being my inspiration on this post JoAnn (Mountain Girl) got to be first. Mine is quite a bit different.
Thick Cut:
~ Turnip
~ Potato
~ Green pepper
~ Red pepper
~ Orange peppers
~ Sweet onion
~ Zucchini
Saute lightly (as in "sweat out" the vegetables to release some juices but still keep 'em firm) and add some cubed chicken. **Season to taste. At the last second before you top it with MJ's Baking Mix, throw in a few handfuls of spinach and stir it in to mix it, but not wilt it. Then top and bake.
** My "season to taste" includes some sweet rice wine vinegar, Tabasco, light soy, and a dash of lemon juice.
I can't wait to see what y'all post for your favorites! ~ K
~ Kaylyn ~ (Living in Suburbia with a FARMGIRL Heart!)
My Cause: http://nickspavilion.blogspot.com/
My Life: http://vintageredhead.blogspot.com |
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Mountain Girl
True Blue Farmgirl
806 Posts
JoAnn
Colville
Washington
USA
806 Posts |
Posted - Jun 05 2007 : 6:25:19 PM
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| Vintage Redhead (I'm visualizing Lucille Ball of I Love Lucy showing my age I guess, I loved her) I am adapting a recipe of MaryJane's from her Recipe Issue magazine. I'm adding the chicken since I had some of that yummy deli whole chicken you can buy. Got it for $3.99 at Wallmart. Gosh that's cheaper than a fresh chicken. My only problem seems to be that I have to saute the veggie ingredients longer than they call for. Of course I have to stop and post this : ) JoAnn |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Jun 05 2007 : 6:45:28 PM
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I like cabbage, carrots, onions, celary and seasonings with hamburger and the budget mix crust! Yum!
Alee |
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Vintage Redhead
True Blue Farmgirl
233 Posts
Kaylyn
Saint Charles
IL
USA
233 Posts |
Posted - Jun 06 2007 : 11:41:40 AM
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quote:
Originally posted by Mountain Girl
Vintage Redhead (I'm visualizing Lucille Ball of I Love Lucy showing my age I guess, I loved her) I am adapting a recipe of MaryJane's from her Recipe Issue magazine. I'm adding the chicken since I had some of that yummy deli whole chicken you can buy. Got it for $3.99 at Wallmart. Gosh that's cheaper than a fresh chicken. My only problem seems to be that I have to saute the veggie ingredients longer than they call for. Of course I have to stop and post this : ) JoAnn
Oh, YUM!! I decided to save your recipe for tonight since DH got home and asked what I wanted for dinner for my BD or did I want to go to my fave pancake house on Sat a.m. (which I opted for.)
Not so much like Lucille Ball - I wish I were that pretty!! Wasn't she just the greatest? She was so pretty, so funny, and opened *so* many doors for women in comedy and television. One of my all-time favorite movies is "Yours, Mine, and Ours" with LB and Henry Fonda. I think it's some of her best work - really showcasing the spectrum of her talent. Anyway, there's a photo of me on my blog...proving that I'm not quite LB material. 
Can't *wait* to make your recipe tonight!! ~ K
Alee: Yours sounds really yummy, too! That's why I want to get other FG ideas - these are two combos that sound just *FAB* with ingredients I love, but wouldn't come up with on my own. ~ K
~ Kaylyn ~ (Living in Suburbia with a FARMGIRL Heart!)
My Cause: http://nickspavilion.blogspot.com/
My Life: http://vintageredhead.blogspot.com |
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Huckelberrywine
True Blue Farmgirl
1607 Posts
Michelle
Rosalia
1607 Posts |
Posted - Jun 06 2007 : 4:23:36 PM
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I made a sourdough crust and tossed a bit of cornmeal in the dough, that was nice for a change. Sort of matched it with a pizza theme.
I also did a Thai-inspired one with lemongrass, ginger, peanut, lime, soysauce and sesame seeds with veggies and meat. No leftovers. :)
We make a difference. |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jun 06 2007 : 4:34:34 PM
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My favorite one I ever did was yukon gold potatoes, swiss and sharp cheddar cheese, sliced okra, roasted red peppers and fresh corn with a budget mix crust...yum!!!! I have loved all the combos I have done though..I really love the black bean cornbread for topping with beans and cheese, and the foccocia with veggies and cheese alot too...
Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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Mumof3
True Blue Farmgirl
3890 Posts
Karin
Ellenwood
GA
USA
3890 Posts |
Posted - Jun 06 2007 : 5:55:34 PM
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My favorite so far has to be a dessert one made with fresh peaches, blueberries, brown sugar, butter and a crust sprinkled with sugar. Topped with lightly sweetened whipped cream- yummy!!
Karin
Wherever you go, there you are.
Come visit me at:
www.madrekarin.etsy.com
www.madrekarin.blogspot.com |
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Huckelberrywine
True Blue Farmgirl
1607 Posts
Michelle
Rosalia
1607 Posts |
Posted - Jun 07 2007 : 07:21:51 AM
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| Karin, I'm inviting myself over for dessert at your place...wow! |
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Farm Kitchen: What's in *YOUR* Favorite Bakeover??? |
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What's in *YOUR* Favorite Bakeover???
