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Farm Kitchen: DESSERT BREAD: Excellent Banana Bread  |
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Peg Graham
True Blue Farmgirl
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281 Posts
Peg
Chesapeake
Virginia
USA
281 Posts |
Posted - May 23 2007 : 7:06:36 PM
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This recipe is from my friend, Karen Carter and it's the BEST banana bread I've ever had:
Excellent Banana Bread (makes 2 loaves)
3/4 C. butter, softened 1 (8oz) pkg. cream cheese (can use low-fat), softened 2 C. sugar 2 lg. eggs 3 C. all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 C. mashed ripe bananas (4 med. bananas) 1 C. chopped pecans, toasted 1/2 tsp vanilla extract
- Beat butter and cream cheese at med. speed with electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. -Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans and vanilla. Spoon batter into 2 greased and floured 8 x 4 loaf pans. -Bake @ 350 degree for 1 hour or until a long wooded toothpick in center comes out clean and sides pull away from pan, shielding with foil last 15 mins. if needed, to prevent over browning. -Cool in pans on wire racks for 10 mins. Remove from pans and let cool for 30 mins. on racks before slicing.
Cinnamon-Crisp Topping: Stir together 1/2 cup firmly packed brown sugar, 1/2 cup chopped, toasted pecans, 1 Tb all-purpose flour, 1 Tb melted butter and 1/8tsp ground cinnamon. Sprinkle evenly over bread and bake as directed.
miles of smiles~ Peg |
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FarmGirl~K
True Blue Farmgirl
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512 Posts
Kelly
TX
USA
512 Posts |
Posted - May 24 2007 : 12:43:51 PM
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My inlaws are coming this weekend. I may have to try this if I can squeeze in some time before they get here. With cream cheese! Sounds yummy! Thanks!
"Work as if you were to live a hundred years, pray as if you were to die tomorrow." ~Benjamin Franklin~
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newheart
True Blue Farmgirl
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471 Posts
Margie
Owings Mills
Maryland
USA
471 Posts |
Posted - May 24 2007 : 12:47:30 PM
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This sounds good,good, good..I think it will be for my homemakers group they will really like it I know.....
Margie
Chocolate makes my Heart 'sing"... |
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Cindy Lee
True Blue Farmgirl
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510 Posts
Cindy
Sparks
Nevada
USA
510 Posts |
Posted - May 29 2007 : 4:54:53 PM
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Peg, I just had to let you know that I made your yummy banana bread today. I had copied it off a few days ago and when I realized that I had some over ripe bananas, I was on my way. I didn't have pecans so used walnuts instead and the bread was great! I DO think it would be ever better with pecans but I wasn't thrilled about paying a small fortune for them the other day.
Anyway, the recipe is a keeper for sure...thanks!! Cindy |
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GaiasRose
True Blue Farmgirl
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2552 Posts
Tasha-Rose
St. Paul
Minnesota
2552 Posts |
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Alee
True Blue Farmgirl
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22941 Posts
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Alee
Worland
Wy
USA
22941 Posts |
Posted - May 29 2007 : 9:10:45 PM
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This sounds amazing! I will have to try it next time I have some over ripe banannas in the kitchen!
Alee |
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Farm Kitchen: DESSERT BREAD: Excellent Banana Bread  |
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