Made a great discovery last night. a friend gave us a bunch of Swiss chard. Never had it, but decided to sautee it like we do Pak choy WOW!!! I highly recommend this to all! And I think you can harvest off it all summer.
A lot of people and places use Swiss Chard in place of Spinach. It seems they are inter changeable. And of course they come in different colors. Yum also. MB
That sounds really good. I saw a few recipes for warm salads that have spinach and such in them recently on the Food Network. I will have to try cooking them with Swiss Chard too! Thanks for the tip!
New discovery
Posted - Apr 29 2007 : 03:40:57 AM
