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T O P I C    R E V I E W
Jokamartell Posted - Dec 07 2025 : 6:55:24 PM
I’m wondering if anyone on here has experience with using ancient grains like Einkorn flour? If so, any tips or tricks or recipes to share? Thanks in advance! :)

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
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levisgrammy Posted - Dec 08 2025 : 03:52:10 AM
I use Eimmer grain. Love it for breads!

~Denise
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