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Jokamartell
True Blue Farmgirl
1976 Posts
Karen
Kennewick
WA
USA
1976 Posts |
 Posted - Dec 07 2025 : 6:55:24 PM
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I’m wondering if anyone on here has experience with using ancient grains like Einkorn flour? If so, any tips or tricks or recipes to share? Thanks in advance! :)
Karen :)
To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha |
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levisgrammy
True Blue Farmgirl
9688 Posts
Denise
Beavercreek
Ohio
USA
9688 Posts |
Posted - Dec 08 2025 : 03:52:10 AM
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I use Eimmer grain. Love it for breads!
~Denise
Sister #43~
"I am a bookaholic and I have no desire to be cured." 
"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett
"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
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Ancient grains
