| T O P I C R E V I E W |
| treelady |
Posted - Jun 23 2024 : 07:06:22 AM
It is peach season!!!! Every year I buy a subscription for peach delivery from a peach farmer in Georgia. Being a farmer, I know how much of my hard earned dollar goes to the middle man so if I can, I always buy directly from the producers. So every week for 8 weeks a beautiful box of peaches arrive on our doorstep, perfectly packed and almost ripe. We are on week 3 and I have decided I need a few new recipes to enjoy this delicious summer fruit. I would love to try your favorite peach recipe if you wouldn’t mind sharing it.
A little rain can straighten a flower stem. A little love can change a life.
Max Lucado |
| 10 L A T E S T R E P L I E S (Newest First) |
| katydid83 |
Posted - Jul 13 2024 : 12:53:44 PM
Okay, I need to pick up some peaches now, these sound too good :P
Kate
Farmgirl Sister #8534 |
| nndairy |
Posted - Jul 11 2024 : 2:10:36 PM
Fresh peach cobbler:
2 large peaches, peeled and sliced (I usually use 3 or 4)
1 1/2 cups sugar, divided
1/2 cup butter, melted
1 cup flour
2 tsp baking powder
1/4 tsp salt
dash of ground nutmeg
3/4 cup milk
In a bowl, combine peaches and 3/4 cup sugar, set aside. Pour butter into an 8" square baking dish. In a bowl, combine flower, baking powder, salt, nutmeg, and 3/4 cup sugar. Stir in milk just until combined. Pour over butter. Top with peaches. Do NOT stir. Bake at 375 degrees for 45-50 Minutes. Enjoy :)
~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington
|
| Jokamartell |
Posted - Jul 10 2024 : 7:42:30 PM
This bread is soooooo yummy! :)
https://theviewfromgreatisland.com/spiced-peach-bread-recipe/
Karen :)
To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha |
| levisgrammy |
Posted - Jul 10 2024 : 07:09:27 AM
Peach Salsa
Ingredients:
2 cups of peaches diced
1/4 cup minced red onion
2 teaspoons minced jalapeno remove ribs and seeds before mincing to reduce the heat level
1/3 cup chopped cilantro
the juice of one lime or more to taste
salt to taste
Instructions:
Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.
NOTES
Make sure to cut your peaches into a fine dice so that you can easily scoop the salsa with a chip!
This salsa is on the mild side as the seeds and ribs are removed from the jalapeno. If you prefer a spicy salsa, you can leave some of the ribs and seeds in the pepper.
~Denise
Sister #43~
"I am a bookaholic and I have no desire to be cured." 
"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett
"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
|
| treelady |
Posted - Jul 10 2024 : 06:44:59 AM
Thanks Kate. The recipe looks like a keeper and the website is a really good one.
A little rain can straighten a flower stem. A little love can change a life.
Max Lucado |
| katydid83 |
Posted - Jul 06 2024 : 11:34:23 AM
Julie, came across this today and am planning to try it - yum! https://realfoodwholelife.com/recipes/slow-cooker-peach-chicken/
Kate
Farmgirl Sister #8534 |
| MaryJanesNiece |
Posted - Jun 26 2024 : 1:16:52 PM
Julie, I don't have the recipe just an idea, but my dad always makes peach cobbler in the dutch oven. That is one of my favorite summer treats. I can always get it from him if you don't already have a recipe for that.
Krista |
| Blessed in Colorado |
Posted - Jun 25 2024 : 7:47:07 PM
Vanessa and Cindy both recipes sound so good, I will have to try them.
Big Hugs,
Debbie
#1582
Blessed in Oregon
With Colorado on My Mind
Farmgirl of the Month September 2012, February 2018, September 2022
“My altars are My Mountains
and the Ocean.” Lord Byron”
When I am Old I Shall Wear Purple, I am Old now!!
|
| AussieChick |
Posted - Jun 25 2024 : 5:38:07 PM
Hi Julie - here is one of my favourite salad recipes for the summer, using fresh peaches!
Fresh Peach Salad
1/4 cup sliced almonds
6 to 8 cups mixed greens of choice
3 small (or 2 large) ripe peaches
1 handful red onion slices
1/2 cup fresh corn (or grilled corn)
2 ounces soft goat cheese, crumbled
Add meat of choice for extra protein (I use grilled chicken)
For the Dressing:
1 1/2 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tbsp maple syrup
1/4 tsp Himalayan salt
Fresh ground black pepper
1/4 cup olive oil
Prep the fresh ingredients: slice the peaches; thinly slice the onion.
Make the dressing: in a small bowl, whisk together the vinegar, mustard, maple syrup, olive oil, salt, and several grinds of ground black pepper until thick and emulsified.
Serve: to serve, top the greens with peaches, almonds, red onion, goat cheese and corn, then drizzle with the dressing. Serve immediately.
Farmgirl #6058
Farmgirl Sister of the Year 2021
"The happiest people don't have the best of everything, they just make the best of everything they have". |
| Audra Rose |
Posted - Jun 25 2024 : 05:01:51 AM
I had to look this one up in my old cookbook-
Peach Sorbet
1 (4 serving) box of peach Jello
3/4 c. Boiling water
1 1/2 c. Mashed or pureed peaches
3/4 c. Light corn syrup
2 egg whites, unbeaten
Dissolve jello in boiling water, add the rest of the ingredients and pour I to a 9x13 pan. Freeze until partly frozen, about 2 hours. Spoon into a food processor or bowl and blend until smooth. Pour into a freezer container and freeze until frozen, about 6 hours.
Can also be made with strawberries.
Vanessa
Farmgirl Sister #6754
|
|
|
