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T O P I C    R E V I E W
GaiasRose Posted - Apr 16 2007 : 1:26:29 PM
We are having Mandarin Chicken Salad and no knead bread! YUM!

Whattaya havin'?


~*~Brightest Blessings~*~
Tasha-Rose

Blogs: http://gaiarose.wordpress.com
http://tasharose365.wordpress.com/
Homepage:
http://gaiasrose.etsy.com
http://ForestFaeries.etsy.com
Birth is safe, interference is risky; TRUST BIRTH
25   L A T E S T    R E P L I E S    (Newest First)
KarenP Posted - Jun 11 2007 : 3:46:21 PM
We had beef stroganoff tonite
http://www.livingonadime.com/recipes/beef-stroganoff.html
(hint spend a little extra a get a really good cream of mushroom soup.
The first time I made this I used Amy's cream of mushroom soup I had gotten on sale... it was so good.
This evening I used store brand cream of mushroom, it was good, but, Amy's made it so much better!)
It's still a good recipe whichever way you make it.
KarenP

"Purest Spring Water in the World"
Carol Sue Posted - Jun 10 2007 : 11:58:04 PM
Have had bad cold, chicken noodle soup and lots of liquids.
Gosh you gals made my mouth water!!!!!!
Carol Sue

Life is short, enjoy every moment.
Aunt Jenny Posted - Jun 10 2007 : 11:39:18 PM
Shirley...that dinner sounds wonderful!
We had chicken pot pie, and a big green salad with everything in it tonight.

Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com
Shirley Posted - Jun 10 2007 : 11:26:33 PM
Tonight we had fresh Copper River Salmon, wow was it good. with fresh aspagus(sp)edemane, and salad.
That salmon was so expensive we each had a small portion and I froze some for a little later.
UrbanChick Posted - Jun 10 2007 : 4:30:12 PM
We went out for Japanese food tonight. I had tempura, beef teriyaki, and salmon combo! YUM!

"Courage dosen't always roar. Sometimes courage is the quiet voice at the end of the day saying: I will try again tomorrow."
KYgurlsrbest Posted - Jun 10 2007 : 1:00:50 PM
Sunday, June 10:
Garlic Rosemary Foccacia, Grilled Tuna Steaks, salad greens, fresh peas, and potatoes (all from the garden) YUM!!!

"In the spring, at the end of the day, you should smell like dirt." Margaret Atwood

Mikki Posted - May 16 2007 : 4:17:44 PM
Nobody home but me and my youngest. He's 13 so he's decided on pizza. Tasha, your no knead bread sounds great! Would love to have your recipe!!!
~~Blessings, Mikki Jo

www.mikkijo.etsy.com


http://burningmeadowsprings.blogspot.com/
http://strawberriesnapronstrings.blogspot.com/
KYgurlsrbest Posted - May 16 2007 : 1:14:35 PM
Tonight, we're having grilled tuna steaks with herbed aioli (herbs are fresh basil, fresh thyme, fresh tarragon, garlic) with boiled fingerling potatoes and a fresh salad for me (from the garden!!!!), and probably some other vege for dh because he won't eat "rabbit food".

"In the spring, at the end of the day, you should smell like dirt." Margaret Atwood

nitere Posted - May 16 2007 : 12:09:47 PM
tonight we are having people over for a friend's birthday. i am making homemade sloppy joes. i can't wait!

http://www.buraellen.blogspot.com
sweetproserpina Posted - May 01 2007 : 9:47:39 PM
Tonight I made my very first Bakeover! It was a thing of beauty, farmgirls. I threw in sausage, onion, snow peas, carrots, potatoes, red and green peppers- then mixed up the basic biscuit crust from the Lifebook. I have no bakeover pan so I improvised and baked the veg and crust in a non-stick cake pan. It was a big hit, when I told Fella that MaryJane invented it, he said "...I love MaryJane." Lol!


"Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world."
http://theprimroseway.blogspot.com/
Libbie Posted - Apr 28 2007 : 11:12:24 AM
Tonight it's sweet potato and black bean burritos with a big green salad. YUM!

XOXO, Libbie

"All through the long winter, I dream of my garden. On the first day of spring, I dig my fingers deep into the soft earth. I can feel its energy, and my spirits soar..." - Helen Hayes
sewgirlie Posted - Apr 24 2007 : 4:39:03 PM
We are having chili (made with ground turkey) with rice, cheese and sourdough bread! Salad on the side! Quick and easy, but all homemade!

Thursday night my parents are coming for dinner, so it will be Polish food which I will make tomorrow and pick some more up at the Polish deli. They make great Polish food here in Riverhead (which is called Polish Town).
Jane Carney Posted - Apr 24 2007 : 1:39:18 PM
So many good ideas for dinner. Us, we're having stuffed bell peppers and garlic bread, pound cake for dessert. Yum, Yum.

Jane

http://janesdesign.blogspot.com/
primjillie Posted - Apr 24 2007 : 09:16:24 AM
Last night I tried two new recipes from the latest Better Homes and Gardens - chicken tetrazzini and carrot cake. Both were delish!
GaiasRose Posted - Apr 23 2007 : 08:15:41 AM
We are having salmon, brown rice and broccoli tonight...something light but yummy and satisfying.....


~*~Brightest Blessings~*~
Tasha-Rose

Blogs: http://gaiarose.wordpress.com
http://tasharose365.wordpress.com/
Homepage:
http://gaiasrose.etsy.com
http://ForestFaeries.etsy.com
Birth is safe, interference is risky; TRUST BIRTH
Libbie Posted - Apr 23 2007 : 07:00:36 AM
DaisyFarm put together the Farmgirl Connection cookbook last year - it's so great - I wish it was still available! I'm SURE that the farmgirls here will share recipes if you ask, however, Kristine...

Tonight it's lemon chicken soup from MJ's Farm Kitchen mag., a big green salad and some bread. Yum!!!

For lunch - leftovers or sandwiches - something quick and easy today.

XOXO, Libbie

"All through the long winter, I dream of my garden. On the first day of spring, I dig my fingers deep into the soft earth. I can feel its energy, and my spirits soar..." - Helen Hayes
herbquilter Posted - Apr 19 2007 : 11:13:23 PM
Where do we find out about the Farmgirl Connection cookbook?

Tonight we had freezer chili, fresh baked whole wheat bread & sliced apples. We spent the afternoon & evening till dark out in the garden with only a short break for dinner. It's starting to look like something out there. Yaaaa!


Blessings,
Kristine ~ Mother of Many & Herbalist
www.herbalmomma.com
mom2knk Posted - Apr 19 2007 : 5:04:58 PM
We had to eat early and quick tonight, ds has a hockey game at 6pm! I just warmed up some leftover lasagna and made veggies to go with it!
mima Posted - Apr 19 2007 : 3:03:37 PM
Real food tonight! I'm making Aunt Jenny's famous chicken enchiladas from the Farmgirl Connection cookbook! Yummy! Thanks Aunt Jenny!!!!
kitchensqueen Posted - Apr 19 2007 : 2:44:42 PM
Tonight we're having sopaipillas with refried beans and salsa. We'll roll some of them in cinnamon sugar for dessert. And husband is doing the cooking again! I feel like a lucky lady today. :-)

http://apartmentfarm.wordpress.com

Now Open!: http://shadetreestudios.etsy.com
blueroses Posted - Apr 19 2007 : 11:34:33 AM
Last night we had pork loin roast with garlic, sherry and molasses (can you tell I love garlic?), fresh steamed asparagus and a huge tossed salad.

Tonight: Chicken breasts cooked in lemon, parsley and a bit of vermouth with a sauce I made out of sugar free apricot preserves, dijon mustard and coconut milk. Hope it tastes better than last week's chicken experiment!! I think we have turnips and another salad.

"You cannot find peace...by avoiding life."
Virginia Woolfe
mom2knk Posted - Apr 18 2007 : 8:23:53 PM
We had roasted chicken and steamed veggies for dinner.
jo Thompson Posted - Apr 18 2007 : 7:37:59 PM
Sake salmon (white king salmon) and long grain brown rice. jo

"life is drab without a lab"
http://homepage.mac.com/thomja/Anchorage/PhotoAlbum15.html
Alee Posted - Apr 18 2007 : 6:59:12 PM
Recipe exchange-

http://www.maryjanesfarm.org/snitz/topic.asp?TOPIC_ID=9705

I am going to be putting together the recipes submitted on this thread into a printable format and will email it to those who want it each month so it will be a "Print Your Own" cookbook. Please let me know if you want to participate!

Alee
mommom Posted - Apr 18 2007 : 5:32:05 PM
Homemade splitpea and ham soup with homemade cornbread. Susan

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