| T O P I C R E V I E W |
| LizDarnell |
Posted - Apr 10 2007 : 10:34:41 AM
I am starting to make bagels from scratch and all the recipes call for the boiling water to have barley malt extract or non-diastatic malt powder added to it. I made a batch of cinnamon raisin bagels and they were good but missing something-obviously that malt to the water. I have checked Walmart food section, Krogers grocery store, and the commissary none of these places had it that I could find and every person I asked looked at me as if I was speaking in tongues. Can any of you ladies help me out with where to look? Thanks!!
~Liz |
| 3 L A T E S T R E P L I E S (Newest First) |
| simpler1773 |
Posted - Apr 10 2007 : 2:02:06 PM
A health food store, maybe?
~Ricki~
You can't pour anything out of an empty vessel, take care of yourself! |
| blueroses |
Posted - Apr 10 2007 : 11:23:38 AM
The King Arthur Flour catalog and website should have it too.
"You cannot find peace...by avoiding life."
Virginia Woolfe |
| KYgurlsrbest |
Posted - Apr 10 2007 : 10:41:56 AM
What about a store that has beer making supplies? There are a lot of businesses now that cater to "hobby brewmakers" and carry all the grains necessary. Our "Party Store" in the area has a section with ALL that stuff. A lot of it in bulk. That's the only place I've seen it that I can say.
"In the spring, at the end of the day, you should smell like dirt." Margaret Atwood
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