| T O P I C R E V I E W |
| bramble |
Posted - Mar 02 2007 : 6:31:15 PM
the question! I was looking at www.Countrylife.net ( a really interesting "offshoot" of the Lehman's catalog and there is an article "Chutney: All Weather Condiment". There are recipes for Major Grey's Mango, Green tomato, Lively Mint and Cilantro, Date and Prune, Apricot and Cranberry chutneys. There are even directions to make Garam Masala! (Indian spice mix of cinnamon, nutmeg, cardamon,cumin,black pepper)
So if that pork loin is looking kind of naked; chutney away!
with a happy heart |
| 3 L A T E S T R E P L I E S (Newest First) |
| Huckelberrywine |
Posted - Mar 03 2007 : 3:52:28 PM
Oh, thanks for the reminder. I canned some cranberry chutney this fall. I think we're ready for turkey sandwiches again...
We make a difference. |
| Aunt Jenny |
Posted - Mar 03 2007 : 2:31:39 PM
You know, I don't think I have ever had chutney..it always sounds so fun and exotic. I have meant to make some for years...I really should..sounds just wonderful..as does the pork tenderlin cubano...yum!!!!!!!!!!!!!!!!!I do have a pork tenderloin in the freezer too..hmmmm...sounds like it will be on the menu this next week...my mouth is watering!
Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
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| KYgurlsrbest |
Posted - Mar 03 2007 : 1:53:49 PM
Great link!!!!
I love chutney--living in England either makes you hate it or love it.
I was thinking of making pork tenderloin cubano for Sunday dinner (with black beans and rice), but maybe I will Major Grey it...have some handy in the cupboard.
Thanks!!!
Just think of all of the roads there are...all of the things I haven't seen....yet. |
