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 Chicken Breasts in Sun-Dried Tomato Cream Sauce:

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T O P I C    R E V I E W
Lauram Posted - Jun 07 2005 : 5:30:37 PM
Chicken Breasts in Sun-Dried Tomato Cream Sauce:
1 T. Butter
1 garlic clove, minced
1 T. flour
3/4c chicken broth, divided
1/2 cup cream
3 T. chopped sundried tomatoes in oil
1 T. oil from the sundried tomatoes
1/4 t. thyme
1/4 t. salt
1/4 t. red pepper flakes
4 boneless, skinless chicken breasts
In a large skillet, melt butter and cook garlic for 30 seconds. Stir in flour and cook 1 minute. Whisk in 1/2 cup broth, cream, tomatoes, thyme, salt and pepper flakes. Bring to a boil and cook 1 minute...
Heat sundried tomato oil in skillet and saute chicken breasts (salt and pepper first) until juices run clear. Transfer to a serving plate.
Add remaining 1/ cup broth and scrape up brown bits for flavor. Add cream sauce to heat through and then chicken to heat through.
6   L A T E S T    R E P L I E S    (Newest First)
QuiltingQueen Posted - Jul 13 2005 : 1:29:27 PM
I'm definitely going to make this recipe! It sounds wonderful!
LJRphoto Posted - Jul 13 2005 : 08:22:10 AM
I also would love to know how to sun dry tomatoes. What varieties are best for it? Romas mostly?
Lauram Posted - Jun 09 2005 : 03:52:07 AM
I'm so glad you liked it! I love sharing recipes!
Lauram Posted - Jun 08 2005 : 04:55:49 AM

This is one of those recipes that after you take a bite you say to yourself, "Self, you are a really great cook." :) LOL!!!

BTW, how do you dry your tomatoes - - in the oven? After you put it in oil and garlic, how do you store? Is this something you can? Teach me, teach me! :)
Aunt Jenny Posted - Jun 07 2005 : 10:22:36 PM
Oh how funny Jenny...I had those exact words in my head as I read this recipe..Oh my gosh that sounds wonderful!!!! I will be trying it for sure..thanks Laura!!!

Jenny in Utah

Bloom where you are planted!
MeadowLark Posted - Jun 07 2005 : 5:37:55 PM
Oh my gosh Laura this sounds wonderful! I love any new recipe on preparing chicken, because it is sill an economical meat. Sundried tomatoes sound great! I sun dry Romas by the hundred in August and store them in olive oil and garlic marinade.

"Out beyond ideas of wrongdoing and rightdoing, there is a field. I'll meet you there." Rumi, 13th century. http://www.xs4all.nl/~josvg/cits/sb/sb101.html

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