| T O P I C R E V I E W |
| ddmashayekhi |
Posted - Jan 21 2007 : 08:19:01 AM
My brother gave me a wild goose the other day and I need a recipe to roast it. None of my cookbooks have any goose recipes in them. I can roast a turkey, capon and chicken with the best of them. But do I need to do anything different with a goose?
Thanks, Dawn in IL |
| 3 L A T E S T R E P L I E S (Newest First) |
| ddmashayekhi |
Posted - Jan 21 2007 : 10:42:57 AM
Thanks for letting me know where to look for some ideas. I really appreciate all the notes about how to deal with the fat. Not sure about the picture and essay, but we'll see what I get when I cook it. Again, thanks for your help, comments and stories!
Dawn in IL |
| jo Thompson |
Posted - Jan 21 2007 : 09:01:30 AM
Dawn, I want a picture and an essay on the production and eating of your goose!! jo
"life is drab without a lab"
http://homepage.mac.com/thomja/Anchorage/PhotoAlbum15.html |
| bramble |
Posted - Jan 21 2007 : 08:48:32 AM
Page 5 this Forum, there were a bunch of us cooking goose back around Christmas time. Some good info there. Dont forget to cook it on a rack in your roasting pan and put water in the roaster so when the fat drips it doesn't burn! Good luck and Bon appetite!
with a happy heart |
