| T O P I C R E V I E W |
| Cozynana |
Posted - Oct 08 2016 : 06:57:02 AM
I am just finishing up some pineapple zucchini and need to start in on the green tomatoes. What is your best green tomato recipe? Even if you have a couple to share I would love them. I want to try to use up everything I have left. I would like a recipe to preserve, can, etc. |
| 4 L A T E S T R E P L I E S (Newest First) |
| Cozynana |
Posted - Oct 13 2016 : 11:55:18 AM
Thanks for the recipe. I did go ahead and make some green tomato pickle relish. It turned out fairly good. I will probably try a green tomato pie for my hubby. Thanks again for sharing recipes. |
| levisgrammy |
Posted - Oct 09 2016 : 9:32:48 PM
I love to make green tomato pie. Basically, it is the same as apple but it uses sliced green tomatoes instead.
~Denise~
Farmgirl Sister #43
"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
http://www.torisgram.etsy.com |
| Calicogirl |
Posted - Oct 09 2016 : 8:51:06 PM
Hi Kem, one year we had a harvest of about 75 pounds of Green Tomatoes, so here is what I made:
Green Tomato Pie which is wonderful: http://www.tasteofhome.com/recipes/green-tomato-pie
Green Tomato Salsa: https://www.freshpreserving.com/green-tomato-salsa-verde---ball-fresh-preserving-br1033.html
Green Tomato Chutney
Four cups peeled and chopped tomatoes
Two-third cup chopped onion
One-quarter cup yellow bell pepper, seeded and chopped
One small garlic clove, minced
One cup packed light brown sugar
Two-third cup cider vinegar
Two Tablespoons peeled and minced fresh ginger
One teaspoon coarse Kosher salt
One Tablespoon mustard seed
One-quarter teaspoon ground turmeric
One and one-half teaspoons grated lemon zest
One cup golden raisins
Place all ingredients in a large, nonreactive pot, and bring to a boil. Reduce the heat and simmer until the mixture is very thick, 1- ½ to 2 hours. Let cool slightly. Ladle into hot sterilized half-pint jars and seal. Yield: 1-½ pints.
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I have also made Green Tomato Mincemeat and will need to dig up that recipe :)
We were gifted some green tomatoes this year. I chopped them and flash froze them. I recently made some enchiladas and sauteed the chopped green tomatoes with peppers and onions and they came out great. Even my honey liked the addition :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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| YellowRose |
Posted - Oct 08 2016 : 07:52:42 AM
The only thing I have done with green tomatoes is this week I made a relish to ferment and used 4 green tomatoes. I may try drying some to blend into a powder to use in chili and Tex-Mex seasoning. The local fruit/veggie stand has green tomatoes.
Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.
Lord put your arm around my shoulders and your hand over my mouth. |
