| T O P I C R E V I E W |
| willowtreecreek |
Posted - Jan 07 2007 : 11:29:54 AM
ANyone have ideas about what to do with leftover ham other than ham salad, ham sandwiches and ham balls? We have a BUNCH leftover and I don't know what to do with it.
Jewelry, art, baskets, etc.
www.willowtreecreek.com |
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| cathy jane |
Posted - Jan 12 2007 : 6:45:47 PM
Another suggestion is to add small quantities to a Mary Jane's bakeover! I love the bakeover concept - I finally saved up and got my pan last fall - and boy do we enjoy it! To use up leftover sugar-cured, or city ham, I would add it to browned potatoes, carrots and corn seasoned with just a little onion, and stir in a bit of cheese - provolone is nice - then top with a cornbread or biscuit dough crust. Yum! Yum! For 3 of us to have all we can eat, I would use about 1 cup diced ham in the dish, and freeze the remaining ham in 1 cup portions for future quick and easy bakeovers.
cathy jane
"Treat everyone you meet today as if they are wearing a sign that says MAKE ME FEEL SPECIAL!" Mary Kay Ash |
| Libbie |
Posted - Jan 09 2007 : 9:06:43 PM
Then there's always the simple option of scrambling up some diced ham with eggs...
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
| Tina Michelle |
Posted - Jan 07 2007 : 4:04:01 PM
I add left over chopped ham to spaghetti sauce and add it to dishes like baked ziti.
I use the ham bone in a crockpot filled with lentils, brown rice and green beans and add a few spices to it like garlic and italian spices.
I add it to soups.
you can mix it in with macaroni and cheese
add it to your omelets
you can mix a bit of it in with broccoli and then add a can of cheese soup and warm it and serve over baked potatoes.
~Seize the Day! Live, Love, Laugh~ |
| Ronna |
Posted - Jan 07 2007 : 3:35:59 PM
How about a pot of beans? I took a ham bone with some meat still on it out of the freezer this morning and have it cooking with a pot of beans. Ham will not keep forever in the freezer, even in Foodsaver bags, so I try to keep it towards the front to remind me to use it within 6 months.
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| bboopster |
Posted - Jan 07 2007 : 2:37:49 PM
Come on over ladies your are always WELCOME!!!!! 
3 Blue Star Mother and Proud of it!
Pray for our troops to come home safe and soon.
Enjoying the road to the simple life :>) |
| Horseyrider |
Posted - Jan 07 2007 : 2:25:53 PM
I'm on my way to Betty Jo's house. The eatin' sounds good there.  |
| faithymom |
Posted - Jan 07 2007 : 1:58:59 PM
I like it in scalloped potatoes with green peas.
Or you could use it with chicken breasts and swiss cheese to make Chicken Cordon Bleu.
You can cut a pocket in the chicken breasts or roll the chicken around the filling, but I usually saute the breasts until they are browned on both sides, then just layer the ham and then the cheese on top of the chicken and bake it 'till finished-if you do this try to make sure the ham is covered with cheese as much as possible..it gets dry and crunchy if it isn't.
Faith
"All television is educational television. The only question is, what is it teaching?"-Fmr. FCC Commissioner Nicholas Johnson |
| westernhorse51 |
Posted - Jan 07 2007 : 11:44:53 AM
I make ham & corn chowder out of it, we love it.
she selects wool and flax and works with eager hands Prov.31:13 |
| bboopster |
Posted - Jan 07 2007 : 11:40:14 AM
Hello, Pea soup, bean soup, scalloped potatos, Cold pasta salad subsitute it for chicken or tuna, Omlets, scrambled eggs, pancakes, grind it up and make ham loaf ( kind of like meat loaf) oh the possiablities are limitless. Cut it up and freeze it to use at a later date. Have fun I have a lot left over and tonight it is scalloped potatoes slow cook at 300 for 2-3 hours. Mmmmmmmmmmm!
3 Blue Star Mother and Proud of it!
Pray for our troops to come home safe and soon.
Enjoying the road to the simple life :>) |
| sunshine |
Posted - Jan 07 2007 : 11:39:55 AM
I cut it in smaller pieces then store it in the freezer. So when I want to eat it I can. This way I don't have to go hog wild eating it for days on end ( pun intended). My mother in law makes a dishethat is bread scrapes dunked in and egg and milk mixture with ham mixed through out then it is baked sort of resembless a quich ( sp ) in texture. If you like that idea I can look up the receipe for you.
have a lovely day and may God bless you and keep you safe my blog http://sunshinescreations.blogspot.com
my web stores www.sunshines.etsy.com and http://vintagethreads.etsy.com
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