T O P I C R E V I E W |
willowtreecreek |
Posted - Jan 07 2007 : 11:29:54 AM ANyone have ideas about what to do with leftover ham other than ham salad, ham sandwiches and ham balls? We have a BUNCH leftover and I don't know what to do with it.
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cathy jane |
Posted - Jan 12 2007 : 6:45:47 PM Another suggestion is to add small quantities to a Mary Jane's bakeover! I love the bakeover concept - I finally saved up and got my pan last fall - and boy do we enjoy it! To use up leftover sugar-cured, or city ham, I would add it to browned potatoes, carrots and corn seasoned with just a little onion, and stir in a bit of cheese - provolone is nice - then top with a cornbread or biscuit dough crust. Yum! Yum! For 3 of us to have all we can eat, I would use about 1 cup diced ham in the dish, and freeze the remaining ham in 1 cup portions for future quick and easy bakeovers.
cathy jane
"Treat everyone you meet today as if they are wearing a sign that says MAKE ME FEEL SPECIAL!" Mary Kay Ash |
Libbie |
Posted - Jan 09 2007 : 9:06:43 PM Then there's always the simple option of scrambling up some diced ham with eggs...![](icons/icon_smile.gif)
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
Tina Michelle |
Posted - Jan 07 2007 : 4:04:01 PM I add left over chopped ham to spaghetti sauce and add it to dishes like baked ziti.
I use the ham bone in a crockpot filled with lentils, brown rice and green beans and add a few spices to it like garlic and italian spices.
I add it to soups.
you can mix it in with macaroni and cheese
add it to your omelets you can mix a bit of it in with broccoli and then add a can of cheese soup and warm it and serve over baked potatoes.
~Seize the Day! Live, Love, Laugh~ |
Ronna |
Posted - Jan 07 2007 : 3:35:59 PM How about a pot of beans? I took a ham bone with some meat still on it out of the freezer this morning and have it cooking with a pot of beans. Ham will not keep forever in the freezer, even in Foodsaver bags, so I try to keep it towards the front to remind me to use it within 6 months.
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bboopster |
Posted - Jan 07 2007 : 2:37:49 PM Come on over ladies your are always WELCOME!!!!! ![](icons/icon_smile_big.gif)
3 Blue Star Mother and Proud of it! Pray for our troops to come home safe and soon. Enjoying the road to the simple life :>) |
Horseyrider |
Posted - Jan 07 2007 : 2:25:53 PM I'm on my way to Betty Jo's house. The eatin' sounds good there. ![](icons/icon_smile_wink.gif) |
faithymom |
Posted - Jan 07 2007 : 1:58:59 PM I like it in scalloped potatoes with green peas. Or you could use it with chicken breasts and swiss cheese to make Chicken Cordon Bleu. You can cut a pocket in the chicken breasts or roll the chicken around the filling, but I usually saute the breasts until they are browned on both sides, then just layer the ham and then the cheese on top of the chicken and bake it 'till finished-if you do this try to make sure the ham is covered with cheese as much as possible..it gets dry and crunchy if it isn't. Faith
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westernhorse51 |
Posted - Jan 07 2007 : 11:44:53 AM I make ham & corn chowder out of it, we love it.
she selects wool and flax and works with eager hands Prov.31:13 |
bboopster |
Posted - Jan 07 2007 : 11:40:14 AM Hello, Pea soup, bean soup, scalloped potatos, Cold pasta salad subsitute it for chicken or tuna, Omlets, scrambled eggs, pancakes, grind it up and make ham loaf ( kind of like meat loaf) oh the possiablities are limitless. Cut it up and freeze it to use at a later date. Have fun I have a lot left over and tonight it is scalloped potatoes slow cook at 300 for 2-3 hours. Mmmmmmmmmmm! ![](icons/icon_smile_big.gif)
3 Blue Star Mother and Proud of it! Pray for our troops to come home safe and soon. Enjoying the road to the simple life :>) |
sunshine |
Posted - Jan 07 2007 : 11:39:55 AM I cut it in smaller pieces then store it in the freezer. So when I want to eat it I can. This way I don't have to go hog wild eating it for days on end ( pun intended). My mother in law makes a dishethat is bread scrapes dunked in and egg and milk mixture with ham mixed through out then it is baked sort of resembless a quich ( sp ) in texture. If you like that idea I can look up the receipe for you.
have a lovely day and may God bless you and keep you safe my blog http://sunshinescreations.blogspot.com my web stores www.sunshines.etsy.com and http://vintagethreads.etsy.com |