| T O P I C R E V I E W |
| windypines |
Posted - Apr 29 2016 : 03:25:28 AM
I have made a couple of rhubarb surprise pies so far this spring. Plan on doing a batch of jam, and a few dump cakes. Rhubarb is sure the taste of spring.
Farming in WI
Michele |
| 9 L A T E S T R E P L I E S (Newest First) |
| windypines |
Posted - May 02 2016 : 02:55:37 AM
rhubarb recipes are fun to collect.
Farming in WI
Michele |
| ddmashayekhi |
Posted - May 01 2016 : 08:14:52 AM
That looks good too Elizabeth. I love rhubarb and finding different recipes to use it in. Thanks for sharing!
Dawn in IL
"We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses." Abraham Lincoln |
| elizabethswhimsies |
Posted - May 01 2016 : 06:01:45 AM
I have a rhubarb recipe to share. These are wonderful:
Rhubarb Squares
Mix the following together and set aside for topping:
2 T butter, melted
½ c brown sugar
½ cup chopped walnuts
1 t cinnamon
Cream together the following:
1 ½ cup of brown sugar
½ cup canola oil
1 egg
1 cup sour cream
Then add:
½ t salt
1 t baking soda
2 cup flour
1 ½ cup rhubarb cut into ¼ to ½ inch pieces
Place dough into greased 13 x 9 inch pan, put topping on, and bake at 350 degrees for 40-50 minutes. Cut into squares and enjoy. |
| ddmashayekhi |
Posted - Apr 30 2016 : 6:33:05 PM
Thanks Michele! I can't wait to try it out.
Dawn in IL
"We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses." Abraham Lincoln |
| windypines |
Posted - Apr 30 2016 : 02:42:36 AM
Rhubarb surprise pie
1 cup flour 1 t baking powder 1/2 t salt 2 T butter 1 egg 2 T milk
mix flour, b.powder, and salt. cut in butter. add egg and milk and mix in. press into a greased pie pan. arrange 3 cup rhubarb on crust. sprinkle 1 pkg strawberry jello over rhubarb. (i have been using raspberry, very good too) combine 1/2 cup flour, 1/2 t cinnamon, 1 cup sugar and 1/4 cup melted butter. mix with a fork and sprinkle over rhubarb. bake 350* for 50 min or until rhubarb is tender. enjoy
Farming in WI
Michele |
| Bonnie Ellis |
Posted - Apr 29 2016 : 11:54:13 AM
Our rhubarb is up here too. I love to make rhubarb meringue pie, yum.
grandmother and orphan farmgirl |
| MaryJanesNiece |
Posted - Apr 29 2016 : 11:13:36 AM
I love rhubarb! I tend to eat it plain but it's just as delicious in pies. Enjoy your rhubarb and spring. Can't wait tell our rhubarb comes in here!
Krista |
| Red Tractor Girl |
Posted - Apr 29 2016 : 10:57:30 AM
Michele, I love Rhubarb crisp! Down here in Florida, we can purchase it fresh sometimes in the Spring when it become available up north. Rhubarb crisp was one of our favorite family desserts to make when my girls were little. Using Rhubarb in jam sounds yummy too. I bet it makes a pretty pink jam.
Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014-2015 |
| ddmashayekhi |
Posted - Apr 29 2016 : 04:41:17 AM
Wow, that is a surprise, rhubarb up already that far north! I love rhubarb and your surprise pies sound interesting. Can you post the recipe? Enjoy your spring flavors!
Dawn in IL
"We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses." Abraham Lincoln |
