| T O P I C R E V I E W |
| queenmushroom |
Posted - Mar 05 2016 : 4:25:44 PM
I got this recipe from stir the pot on Facebook. It's good. I included the gluten-free option that was given
2 chicken breasts sliced
1 1/2 cups flour (almond flour)
2 tblsp garlic powder
2 tsp pepper flakes
1 tsp paprika
Salt / pepper
2 eggs whisked
cooking oil of your choice . The recipe called for coconut or olive oil. I used corn.
Mix dry ingredients. Dip chicken in the eggs and dredge in the flour mixture. Fry in oil. Serve with maple mustard sauce ( 1 / 2 cup maple syrup and 1 / 4 cup of mustard mixed together )
Very good.
Patience is worth a bushel of brains...from a chinese fortune cookie |
| 3 L A T E S T R E P L I E S (Newest First) |
| MaryJanesNiece |
Posted - Mar 07 2016 : 3:51:22 PM
Yum! Lorena, thank you for sharing. This recipe sounds delicious!
Krista |
| queenmushroom |
Posted - Mar 06 2016 : 5:40:14 PM
left overs, if there are any, are even better
Patience is worth a bushel of brains...from a chinese fortune cookie |
| Bear5 |
Posted - Mar 06 2016 : 3:54:06 PM
Thanks, Lorena. The recipe sure sounds good. I will try it soon.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
