| T O P I C R E V I E W |
| vintagechica |
Posted - Nov 30 2006 : 06:33:42 AM
My husband got a juicer for his birthday and he loves it. In the manual it says that the pulp that is left after the juicing can be used in recipes. But it doesnt give any recipes. The veggie pulp I have added to soups and that is a good use for it. But what about the fruits? Any other ideas for the veggies other than in soup? Anything we cant use will go into the compost bin, but if there is another use for it I would rather do that. Thanks!!!
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A sure way to avoid housework...live outdoors.
www.vintagechica.typepad.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| vintagechica |
Posted - Dec 05 2006 : 05:13:59 AM
Now, if I only had the chickens, LOL!
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A sure way to avoid housework...live outdoors.
www.vintagechica.typepad.com |
| Hideaway Farmgirl |
Posted - Nov 30 2006 : 11:37:35 AM
There are some posts about using pulp from berries after you make jam; I am using mine to make cordial, and pancake syrup. Also, one of the farmgirls mentioned that her chickens like to eat the pulp!
Jo
"There are no strangers here, only friends you've yet to meet." |
| ThymeForEweFarm |
Posted - Nov 30 2006 : 08:35:20 AM
Do you have a dehydrator? It would probably make fruit leather.
Robin
www.thymeforewe.com
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