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T O P I C    R E V I E W
Carolinagirl Posted - Nov 22 2006 : 08:22:24 AM
Hi gals...

I am making yeast rolls for tomorrow's meal... Can I make them today, freeze them and bake them tomorrow, or should I just make them tomorrow?

Thanks-
Kim in NC
2   L A T E S T    R E P L I E S    (Newest First)
cindi Posted - Nov 22 2006 : 2:56:18 PM
yes. you can freeze them before baking, just let them ride tomorrow morning then bake as usual.
Hideaway Farmgirl Posted - Nov 22 2006 : 09:05:03 AM
My friend's recipe for yeast rolls lets her make and bake them today, freeze them up to 4 weeks if necessary, so freezing for a day or two should be fine. She lets them cool, then places sweveral per freezer Ziploks or double-bags them using non-freezer Ziploks.

I don't think the raw dough would freeze well, but you could freeze just one or two vefore baking them, as an experiment for next time.

Hope that helps?

Jo

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