T O P I C R E V I E W |
Carolinagirl |
Posted - Nov 22 2006 : 08:22:24 AM Hi gals...
I am making yeast rolls for tomorrow's meal... Can I make them today, freeze them and bake them tomorrow, or should I just make them tomorrow?
Thanks- Kim in NC |
2 L A T E S T R E P L I E S (Newest First) |
cindi |
Posted - Nov 22 2006 : 2:56:18 PM yes. you can freeze them before baking, just let them ride tomorrow morning then bake as usual. |
Hideaway Farmgirl |
Posted - Nov 22 2006 : 09:05:03 AM My friend's recipe for yeast rolls lets her make and bake them today, freeze them up to 4 weeks if necessary, so freezing for a day or two should be fine. She lets them cool, then places sweveral per freezer Ziploks or double-bags them using non-freezer Ziploks.
I don't think the raw dough would freeze well, but you could freeze just one or two vefore baking them, as an experiment for next time.
Hope that helps?
Jo
"There are no strangers here, only friends you've yet to meet." |
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